CHEF / MANAGER

Christopher J. Lyon *** Worthy Street, Windsor CT 06095

910-***-**** ***********@*****.***

Objective:

To obtain a position in the culinary field which will best utilize my skills as a chef and to showcase my talents and creativity.

Experience:

2008 to 2010

Duffer’s Pub & Grille at Oak Island Country Club

Oak Island, NC

Executive Sous Chef

Responsible for BOH in absence of head chef.

Creating daily special (lunch and dinner).

Responsible for kitchen sanitation and inspections

Banquet planning and production

Responsible for food and labor cost

Hiring and training of new employees as well as continued training of existing

P&L , scheduling, inventory control and food cost management.

2006 to 2008

The Davis Bourne Inn

Independence, VA

Sous Chef

Production of menu items

Create and produce daily specials

Banquet planning and production up to 350 people

P&L, Ordering and Inventory,

2005 to 2006

FEMA (sub contractor)

MS, FL

Heavy Equipment Operator

Volunteered services after Katrina aftermath

Run heavy equipment to clean up after hurricane

Camp cooked for 35 people daily

2004 to 2006

New England Gourmet (Chef & Owner)

West Hartford, CT

Private chef to 3 families

Catered parties for clients

Prepare and deliver dinners to shut-ins

Education:

2003 to 2005

Connecticut Culinary Institute

Farmington, CT

Culinary Certificate Program 3.92 GPA

Interests:

Continuing my education in culinary arts, while utilizing fresh and local foods.

Charitable work

March 2010 to Sept. 2010

Walked 2300 miles for cancer research in honor of a friend. Raised over 10,000 dollars for the Jimmy fund.

Web site for walk is Alaska2ct.blogspot.com. Was granted a Proclamation from the Governor of Connecticut for my efforts in promoting cancer research

References

Robert Spangler, Oak Island Golf Club, GM, PGA Professional 910-***-****.

Steven Volinskus, Southport, NC. Chef at Taylor’s, 910-***-****

Jim Green, Oak Island Golf Club, NC. Executive Chef 910-***-****

Matthew Terase, Vito's by the Water, Windsor CT, Executive Chef 860-***-****

Contact this candidate