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Experienced Server

Location:
Rancho Penasquitos, CA, 92129
Salary:
8.00 p. h.
Posted:
August 01, 2012

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Resume:

To Whom It May Concern:

It is with great enthusiasm that I am applying for the position of Server with your establishment. As a passionate individual, I encapsulate both the vision and the drive for not only myself to succeed, but also those around me.

I am looking for a position, where I can help Customers/Clients in fulfilling all their needs, to insure 100% repeat business.

If you are actively seeking a professional who possesses strong teamwork qualities, an intuitive interpersonal nature, and adapts to the ever-changing climate, then I am interested in discussing my qualifications in person at your earliest convenience.

Kind regards,

Renzo Roder

310-***-****

Renzo Roder

8474 Pathos Court, San Diego, CA 92129

310-***-**** ********@***.***

Professional Profile

• Dedication to responsibilities • Strong leadership skills

• Self starter. Self motivated • Results oriented

• Perseverant in all tasks • Problem solver

Ca’ del Sole Ristorante, North Hollywood, Los Angeles, CA. 11/99 to 6/12

Server/ Shift Leader / Trainer

• Attended Guests in their needs. Insure to provide best possible customer satisfaction. Check reconciliation at the end of each shift.

• Preparing and resetting products and line, before and after each shift.

• In charge of FOH scheduling and cultivating quality staff through training and by example.

• In charge of the executions of Special Functions and Banquets

• Support Maitre D’Hotel and Managers during down times

• Maintenance of 425 wines wine list Weekly Beverage Inventory and Ordering based on pars and upcoming special events

• Received phenomenal reviews in publications, including Zagat Guide, “RAVE!” (Daily Breeze), and Easy Reader

Tutto Mare Ristorante, La Jolla, San Diego, CA 7/90 to 10/99

Server/ Shift Leader / Trainer

• Provide each guest with the outmost satisfying dining experience possible. Check reconciliation at the end of each shift.

• Maintained a check average of $ 20.00 at lunch and $ 33.00 at dinner, both above restaurant’s average.

• Solicited neighboring businesses for group sales & made cold calls

• Recognized as the best Trainer/Shift Leader company wide in 1997 & received a special award directly from the Company’s President

• Actively participated in Tutto Mare success in the company wide “Mystery Shopper Program” where Tutto Mare, La Jolla Won First Prize in 1995, 1997 & 1998; & 2nd prize in 1996

• In charge of the execution of Banquets

Skills

Business development, Concept development, Customer satisfaction, Event management, Microsoft office, Aloha, Micro, Table one, scheduling, staffing, training, safety.

I graduated in 1978 from the Hotel Management School, Padua ITALY

I am fluent in English, Italian, French, and Spanish

References are available upon request

Certified Sommelier by the A.I.S. in 1991

Certification of European employment is available upon request.

Renzo Roder

8474 Pathos Court, San Diego, CA 92129

310-***-**** ********@***.***

Professional References

Saretta Holler Holler Inc. Marketing Company (Owner) Lake Forest, CA 619-***-**** 17 years

Roberto Rossi Veneto Trattoria (Owner) Scottsdale, AZ 480-***-**** 35 years

Rodolfo Costella Costella Restaurant Group (President) Malibu, CA 818-***-**** 37 years



Contact this candidate