Service High School

Arlo Okemaysim

**** ******** **. ******, ************, Canada

E-mail: ************@*******.*** Home #: 306-***-****

Objective: To secure Full-time employment

Credentials:

Certified Professional Cook 1 apprentice

Food Safe

WHIMS

High School Diploma

Experience:

June 2011-October 2011, May 2012- September 2012 (Seasonal) La Cucaracha Cocina Mexicana, Regina, Saskatchewan, Canada

Sous Chef: Set up and prep food for both lunch and dinner, general cleaning and maintainence, creating daily specials, limited till work, customer interaction, dish duties

2009, Feb 2011-June 2011 The Fainting Goat Restaurant, Regina, Saskatchewan, Canada (Regina’s best restaurant 2011) Prep/line cook: set up and prep all food for lunch service, work service, Prep and set up for dinner service, general clean and maintenance duties, assisting with catering and ordering duties

June 2010-September 2010 (Seasonal) Black Rock Ocean Front Resort, Ucluelet, British Columbia, Canada

Breakfast/Lunch Cook: Set up and prep all food for both services, catering duties, general cleaning and kitchen maintenance

2008, May 2009- January 2010 A Moment in Thyme Bistro and Catering, Regina, Saskatchewan, Canada

Prep Cook: Set up and prep food for both lunch and dinner service, tidy and clean restaurant, send in and put away orders, extensive catering experience

Abilities: Extensive knowledge of products and uses Able to breakdown, cut and portion animals and/or sections of meat Experienced in all aspects of Garde Manger, A la Carte, breakfast, lunch and dinner service Versed in baking experience Strong independent and group worker Fast, clean and efficient worker without sacrifice to quality Training and/or experience with Classical French Technique Very personable and easy going

Activities: Writing and playing music, Vast experience in outdoor survival and living situations, cooking and/or experimenting with food on my down time, reading

References:

Fabian Diaz Bernal Friend and Chef/employer La Cucaracha Cocina Mexicana 306-***-****

Steve Biggin Friend and former Chef/employer Cathedral Village Freehouse

************@*****.**

Andrew Springett Former Chef Black Rock Ocean Front Resort

**********@***************.*** 250-***-****

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