Heidy Guzman
P. O. Box *** 928-***-****
San Luis, Arizona 85349 *****@***.***
Professional Profile
• Excellent communication and presentation skills in English and Spanish language
• Arizona Educator Proficiency Assessment Special Education Cross-Category
• Demonstrated ability to handle several tasks at once under stressful working conditions
• Resourceful in maximizing resources and problem resolutions
Education
Northern Arizona University Bachelor Degree in Psychology Yuma, AZ
Arizona Western College Associate in Psychology/Sociology Yuma, AZ
San Luis High School General Course of Study, Graduate San Luis, AZ
History of Employment
11/2009 Present Yuma Union High School District Instructional Assistant San Luis, AZ
• Establish and enforce rules for behavior and policies and procedures to maintain order
• Teach socially acceptable behavior, employing behavior modification and positive reinforcements
• Modify curriculum for special-needs students, based upon a variety of instructional techniques
• Develop and implement strategies to meet the needs of students with a variety of handicaps
• Maintain accurate and complete student records, and prepare reports on children and activities, as required by laws, district policies, and administrative regulations
• Prepare, administer, and grade tests and assignments to evaluate students' progress
• Meet with other professionals to discuss individual students' needs and progress
• Confer with teachers and administrators to resolve students' behavioral and academic problems
• Employ special educational strategies and techniques during instruction to improve the development of sensory- and perceptual-motor skills, language, cognition, and memory
• Teach personal development skills such as goal setting, independence, and self-advocacy
08/2009 11/2009 Yuma Union High School District Nutrition Worker I San Luis, AZ
08/2008 05/2009 Compass Inc. Nutrition Worker I San Luis, AZ
10/2007 05/2008 Southwest Food Service for Excel. Nutrition Worker I San Luis, AZ
• Clean and inspect galley equipment, kitchen appliances, and work areas
• Apportion and serve food to students and faculty
• Cook foodstuffs according to menus, special dietary or nutritional restrictions
• Clean, cut, and cook meat, fish, or poultry/Bake breads, rolls, and other pastries
• Monitor use of government food commodities to ensure that proper procedures are followed
• Wash pots, pans, dishes, utensils, and other cooking equipment
• Followed organizational and food safety rules and regulations
• Adhered to company safety and security practices
References
Daniel Gardner Daniel Barraza Ceci Gonzalez
928-***-**** 928-***-**** 928-***-****