3 Year Advance Diploma in Food preparation and Culinary Arts.

CIRRICULUM VITAE

APPLIED FOR THE POST OF–Commi III ( Indian &Tandoor)

CARRIER OBJECTIVE

• To work with such organization where i can enhance my skills To achieve challenging, dynamic and responsible position that will both utilize and strength my skills so that I can lead my team in a professionally managed organization with a creative approach to achieve the new height.

EDUCATIONAL BACKGROUND

• 2004 – 2005 High school passed with II Division from U.K Board

• 2006 – 2007 Intermediate passed with I division from U.K Board

• Persently - Pursuing Bachelor of Art from Gharwal university.

PROFESSIONAL QUALIFICATION

• 2007-2010 Three year Advance Diploma in food preparation and

culinary arts from Madhuban academy of Hospitality administration and Research, Dehradun.

• May 2009-April 2010 Industrial training in Hotel ROYALPALM, TOWER AND VILLAS, Goregaon Mumbai.

EXPERIENCE

• Sept. 2010-May 2011 Worked in HALDIRAM FINE DINE restaurant delhi as

a Commi III.

ADDITIONAL INFORMATION

• Computer Skill Microsoft office(Word, Power Point) and internet

• Interest Singing, reading, Playing

• Abilities an attitude Ready to work within a team; Ready to hard working,fast, accurately; Have a high motivation to learn and try; Have a high motivation to be a successful person; discipline; open-minded.

PERSONAL IDENTITY

Name : Abhishek Mehar

Sex : Male

Date of Birth : September 1,1990

Religion : Hindu

Marital Status : Single

Address : 3/4, New Kilokari D.T.L Colony

Maharani Bagh, New Delhi-14

Mobile No : 880-***-****

The undersigned hereby certifies that all information given in this document is true, complete, and correct.

AbhishekMehar

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