Full or Part-time
Resume:
Resume
Personal Data
Name: Tellas D. Hansford
Home Address:
Jonesboro, GA 30236
Home Phone: 678-***-****
Work Phone: 678-***-****
Cell Phone: 678-***-****
E-mail: **********@*****.***
Education
High School
Mary Persons High School
Forsyth, Georgia
Colleges / Universities
Fort Valley State University
Fort Valley, Georgia
Master of Public Health in Environmental Health
05/2004 to Present
Fort Valley State University
Fort Valley, Georgia
Bachelor of Science in Nutrition
1995-2001
Work History
10/2007 to Present – Nutritionist with Clayton County Board of Health
Description of Duties:
Interviews and assesses diet and dietary needs to ensure that clients meet established criteria and certifies applicants
for the Women, Infants, and Children (WIC) Program. Prepares and edits correspondence, teaching materials,
assessments, and reports, such as WIC assessments, overhead slides and handouts. Teaches group nutrition
classes and conducts nutrition presentations for schools and other community groups. Provides nutritional counseling
based on nutritional risks found, encourages healthy eating habits, and makes referrals to other agencies. Assists in
planning, implementing, and coordinating additional health services, such as prenatal services, breastfeeding
education, and other services based on community needs. Serves as a liaison between assigned department and
doctors in order to provide nutritional and supplemental information and coordinate health exams.
07/2002 to 5/2005 - Nutritionist with District Four Health Services
Description of Duties:
Interviewed and assessesed diets, and dietary needs to ensure that clients meet established criteria and certifies applicants for the Women, Infants, and Children (WIC) Program. Prepares and edits correspondence, teaching materials, assessments, and reports, such as WIC assessments, overhead slides and handouts. Teaches group nutrition
classes and conducts nutrition presentations for schools and other community groups. Provides nutritional counseling
based on nutritional risks found, encourages healthy eating habits, and makes referrals to other agencies. Assists in
planning, implementing, and coordinating additional health services, such as prenatal services, breastfeeding
education, and other services based on community needs. Serves as a liaison between assigned department and
doctors in order to provide nutritional and supplemental information and coordinate health exams.
09/2001 to 07/2002 - Health and Nutrition Manager with FVSU Head Start Program
Description of Duties:
Planned and documented all health and nutrition services in accordance with Head Start Performance Standards.
Provided expertise and support for direct services to staff in regards to health and nutrition. Worked in collaboration with other comprehensive service managers (Education, Mental Health, Family Services, and Disabilities) in order to provide ongoing training and monitoring to ensure all health and nutrition needs of children are met. Managed the Child and Adult Care Food Program by ensuring that well balanced, healthy and nutritious meals were prepared, provided and served in a safe and clean environment. Made food purchasing orders and submitted CACFP reimbursement claims on a monthly basis.
05/2001 to 09/2001 - Summer Food Service Monitor with Bright From the Start
05/2000 to 08/2000
05/1999 to 08/1999
Description of Duties:
Attended State trainings related to Summer Food Service and the Child and Adult Care Food Programs (CACFP);
assisted in the selection of site locations and designing operations for each; assisted in selecting staff; ensuring staff
meet state, local and County Health Department regulations; ensured employees meet personnel requirements before
starting as well as maintaining record-keeping requirements at the end of the program; coordinating time/attendance
records with HR; ensured all staff/volunteers receive SFSP trainings for their job functions and that documentation is
maintained at sponsoring agency; conducted on-site trainings as necessary; scheduled site visits and coordinating
service plans with the Program Manager; reviewed food service operations at each site, prepared monitoring visit
reports and followed through with the suggested corrective plan for each concern; such as maintaining daily meal count
records on the number of meals served and suggest ideas to sites if numbers drop; reviewed sites’ monthly claims for
accuracy; reviewed claims reports with Program Manager; worked closely with the Budget Manager for claim
consolidation; ensured meal service meets nutritional and food safety/sanitation regulations; supported the CACFP with
monitoring in accordance with State food service regulations; assisted in reviewing CACFP monthly claim reports and
record-keeping requirements.
02/1998 to 05/1999 – Diet Clerk with Houston Medical Center
Description of Duties:
Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examined diet orders and menus received from hospital units and tallies portions and foods of general and soft diets. Tallied quantities of specific foods, such as vegetables and meats, to be prepared in kitchen. Marked tally on master menu to inform kitchen personnel of food requirements. Processed new diets and changes as required. Calculated diabetic using a calculator, and following standards established by DIETITIAN, CLINICAL (profess. & kin.) 077.127-014. Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge. Prepare and delivered formula and special nourishments to unit pantries.
Social Organization
Omega Psi Fraternity Incorporated
Prince Hall Free and Accepted Mason
Volunteerism
Youth Sports – Basketball, Football and Baseball.
Monroe County Mentor Group
Contact this candidate