Customer Service Food

WILLIAM L. HILL

**** *. ********* ***. *

Phoenix Arizona 85007

623-***-**** or 602-***-****

OBJECTIVE:

To provide excellent customer service skills to help a company grow and continue its proven success.

WORK HISTORY:

Arizona State Fair Phoenix Arizona

Ticket Taker 2007 present

• Selling and collecting admission tickets and passes from patrons at entertainment events.

• Greeting patrons attending entertainment events.

• Examining tickets or passes to verify authenticity using criteria such as color and date issued.

• Guiding patrons to exits or providing other instructions or assistance in case of emergency.

• Maintaining order and ensuring adherence to safety rules.

• Providing assistance with patrons' special needs such as helping those with wheelchairs.

• Directing patrons to restrooms concession stands and telephones.

• Refusing admittance to undesirable persons or persons without tickets or passes.

Topaz Realty Phoenix Arizona

Helper-Installation Maintenance and Repair Worker 2009 - present

• Cleaned up apartments and assisted as needed at complex.

Mrs. White s Café Phoenix Arizona

Cook 1990 2009

• Inspected food preparation and serving areas to ensure observance of safe sanitary food-handling practices.

• Observed and tested foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.

• Portioned arranged and garnished food and served food to waiters or patrons.

• Regulated temperature of ovens broilers grills and roasters.

• Prepared Soul Food for patrons.

Waiter

• Collected payments from customers.

• Took orders from patrons for food or beverages.

• Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.

• Served food or beverages to patrons and prepared or served specialty dishes at tables as required.

• Removed dishes and glasses from tables or counters and took them to kitchen for cleaning.

• Informed customers of daily specials.

Dishwasher

• Washed dishes glassware flatware pots and/or pans using dishwashers and by hand.

• Maintained kitchen work areas equipment and utensils in clean and orderly condition.

• Stocked supplies such as food and utensils in serving stations cupboards refrigerators and salad bars.

• Swept and scrubbed floors.

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