Sales Management
Resume:
Chauncey May
**** * *.*. ****** BLVD Apt ***
ROUND ROCK, TX 78665
Phone: 512-***-****
Cell: 910-***-****
E-Mail: ************@***.***
Recent graduate with excellent research, time management and problem solving
skills. Ability to function at a high level in a wide variety of settings.
• Planning/coordinating
• PowerPoint knowledge
• Microsoft Office proficiency
• Team leadership
• Quick learner
• Professional demeanor
• Verbal communication skills
• Organizational planning
• Detail oriented
• Scheduling tools
• Excellent research skills
• Well organized
• Microsoft Word, Excel, PowerPoint
Computer Proficiency
Created PowerPoint presentations that were successfully used for weapon's
range
•
• Multitasking
Demonstrated proficiencies in telephone, e-mail, fax and front-desk reception
within high-volume environment.
•
• File Management
Prepared monthly reports for records, closed terminated records, and insured
that all documentation has been received and filed.
•
• Administration
Performed administration tasks such as filing, developing spreadsheets, faxing
reports, photocopying collateral and scanning documents for inter-departmental
use.
•
May 2008 to
June 2012
Echo Company 3/82nd Ground Support Aviation Brigade
Fort Bragg, NC
Primary Unit Armorer
Inspecting, cleaning, repairing and rebuilding weapons. Insured weapons are in safe
operating condition. Managed, maintained and operated the firing ranges.
Responsible for training firearm users on safety issues, and giving advice in firearm
usage. Completed paperwork and maintaining daily maintenance logs.
Education
August 2004 to
April 2006
Margaritas Mexican Cantina
Huntsville, TX
Server/Bartender
Check patrons' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to
correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking
methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making
recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for
cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables
as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.
February 2003 to
August 2004
Steak & Ale
Conroe, TX
Server
Check patrons' identification in order to ensure that they meet minimum age
requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to
correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking
methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making
recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for
cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables
as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.
2012 American Intercontinental University Online
Chicago, Illinois, United States of America
Business Administration
Associate of Arts
Microsoft Office training
Emphasis on Business Administration
• Concentration in Economics
• Related coursework: International Finance, Statistics, Microeconomics
Contact this candidate