CURRICULUM VITAE

Name-: Rupinder kaur

e7ahsw@r.postjobfree.com

991-***-****(m)

182*******(h)

CARREER OBJECTIVE:-

Seeking a challenging career with a progressive organization which will utilize my skills, diverse experience, abilities and education in Project management and research.

EDUCATION PROFILE:-

DEGREE

SPEALIZATION

UNIV./

INSTITUE

YEAR OF

PASSING

MARKS OBTAINED

(%/GRADES)

SUBJECTS STUDIED

POST GRADUATION MSc .Hons. Biotechnology Lovely

Professional University 2011 8.16 Microbiology, Molecular

biology, Plant &Animal

biotech, Biochemistry, Enzyme tech. ,Fermentation tech. ,Genetic engineering, rDNA tech, Bioprocess&Engineering, biomolecules and metabolism ,Immunology,Bioinformatics,Stem cell tech, Membrane and Neuro biology, Nanobiotechnology

GRADUATION

BSc.Medical Biotechnology

LIHS

(affliated to G.N.D.U.)

2009

63.85%

English, Chemistry, Zoology, Biotechnology(cellbiology,molecular biology,genetic engineering etc.)

SECONDARY

SCHOOL Medical P.S.E.B. 2006 58.66% English,Punjabi,Biology,Chemistry, Physics

MATRICULATION Regular P.S.E.B. 2003 69.85% English,Punjabi,Hindi,SST,

Science

TRAININGS:-

S.NO. NAME OF INSTITUTE DURATION YEAR HANDY WORK AREA

1. School of agricultural Biotechnolohy,PAU,Ludhiana One month 2010 Micripropagation through tissue culture,shoot tip culture,meristem tip culture for production of disease free plants,callus culture,isolation of plasmid and genomic DNA,AGE &quantification of DNA, embryo culture,harding of derived plants,PCR technique,GUN method,Agrobacterium method

2. Christian medical

college,Ludhiana One month 2008 Culture and sensitivity of various samples,ELISA,western blot,EIA,electrophoresis,various analyzers,histopathology(cancer cellstudy),cytology(FNAC),blood transfusion

3. Wahid Sandhar Sugars ltd., Phagwara One week 2007 Fermentation process, effluent treatment of water

LAB SKILLS:-

Bioinformatics-

• Familiar with access to biological databases and NCBI tools. Also accessed to File Formats, swiss prot, PIR, ORF finder, gene prediction methods, sequencing alignment. Also familiar with BLAST, FASTA, CLUSTAL-W, MSA, proteomics tools, database for Protein structure and classification, visualization of 3D protein structures and VAST

Immunology-

• Reagent preparations, immunodiffusion techniques, immunoelectrophoresis techniques,immunoblotting techniques, Immunoprecipitation, ELISA, Isolation of Lymphocyte, Population, total and differential leucocyte count, Macrophage Extraction

Bioprocess and engineering-

• Rheology of viscous polymers and microbial cultures, Cell growth and product formation Kinetics, TDT, TDP, mixing time in a fermenter, Production and Estimation of alkaline Protease

Genetic engineering-

• Preparation of competent cells, Plasmid DNA isolation, Restriction digestion and Electrophoresis, PCR techniques, RNA isolation

Tissue culture-

• Trypsinization method for recovery of cells from monolayer, PAGE and Western blotting, Preparation and sterilization of media (Liquid and solid), Surface sterilization, sealing of Cultures, sources of contamination and their check measures, Organ explant culture and micro propagation technique, Callus induction, micropropagation and differentiation, shoot tip cuture,meristem culture, isolation of plasmid DNA,isolation of genomic DNA,emryo culture in maize, hardening of tissue culture, methods of gene transfer(gum method, agro bacterium method).

Biochemistry-

• Qualitative tests for carbohydrates (reducing and non reducing sugars), amino acids,proteins, Determination of acid value of fat, paper chromatography, thin layer Chromatography, lowery’s Method and lambert beer’ law, spectrophotomertic Techniques, gel electrophoresis,SDS-PAGE,

Microbiology-

• Media preparation and sterilization methods, isolation of microorganisms, familiar with Streaking techniques, serial dilution, quality control tests, various staining procedures, familiar to biological tests and techniques.

Fermentation-

• Beer and wine production, fermenter usage, Production of Sauerkraut by microorganisms, Penicillin Production, Fermentation of carbohydrates, Amylase production test Determination of Dissolved oxygen in water, Catalase test, Bacteriological examination of water, Effect of temperature and pH on Human salivary α- amylase

TEACHING INTEREST:-

• Interested

TECHNICAL SKILLS:-

• Good practical hand, good communication skills, a good leader in team Work, ability to work as entrepreneur.

RESEARCH INTEREST:-

• Research oriented in fields of Molecular biology and genetics, microbiology.

PRESENT STATUS:-

• working at Easy Learn c/o Taheam InfoTech institute Goraya, Punjab, 144409, ph no .- 018**-******

COMPUTER SKILLS: - .

• MS Office – MS Word, MS - excel, MS PowerPoint

• Conversant with internet application and usage

PERSONAL DETAILS:-

NAME : Rupinder kaur

FATHER’S NAME : Late.Satnam Singh

DATE OF BIRTH : 26-01-1988

PERMANENT

ADDRESS : V.P.O.Bir Bansian,

TEH.-Phillaur

Distt. - Jalandhar

Punjab, 144409

E-mail : e7ahsw@r.postjobfree.com

CONTACT NO : 991**-*****(m)

182*-******(h)

SEX : Female

LANGUAGES KNOWN: English, Hindi, and Punjabi

STRENGTHS : Hard Working and confidence, focused mind

HOBBIES : internet surfing and making friends, playing games,

Searching new discoveries

REFERENCE:-

Dr. Akshay Garg sen. assist. Professor at biotech department of LPU.

814-***-**** (m) , e7ahsw@r.postjobfree.com

“I hereby declare that all the above information about me is

true to the best of my knowledge.”

Place Date-

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