Laquita Lumar

Present Address:

***** *. ******** **

Apartment 90

San Bernardino, CA 92410

(909) 425 - 5622

(909) 425 - 5691

E-mail: dx0w51@r.postjobfree.com

Objective

To obtain a career in the field of Culinary Arts or Management

Highlights of Qualifications

Dedicated, hard worker from start to finish with strong listening skills who follows directions

Promoted second in command as Lieutenant Colonel for JROTC

Successfully completed courses in Sanitation, Dining Services, Purchasing and Product Identification, Beverage Service, Nutrition, Meatcutting, and Introduction to Baking and Pastry

Successfully completed a term of Co-op in Atlanta, GA

Successfully completed a rigorous Study Abroad course in Singapore and Thailand

Culinary Skills

Helped prepare food for a classroom of people for about a week on numerous occasions

Served food to a dining room of officials for various campuses of Johnson & Wales

Managed inventory for school storeroom to ensure accurate count of material

Served and prepared food for 50-200 people in order to properly represent the school in skills and cooking efficiency

Supervisory Skills

Supervised 150-200 cadets in training, leadership skills, and discipline

Handled library policies while overseeing 5-30 people and getting what they needed without

confrontation

Supervised 10 – 20 people in preparation of food in order to make sure everything was prepared correctly

Supervised 2 - 20 students a day while helping chefs and fixing requisitions at least five times a week

Organizational Skills

Updated library inventory approximately 2-3 times per month in order to reflect accurate data for customers

Shelved 100-300 books a day to keep inventory in specific order

Organized and maintain an orderly desk 2 – 3 times a day in order to know where something is when I need it and maintain a sanitary environment to work in

Employment History

01/09 – Present San Bernardino County, Childcare Provider San Bernardino, CA

• Initiated business savvy in undergoing child protection on a daily basis

• Developed cooking and cleaning protocol for childcare safety and benefit on a daily basis

03\08 – 05/08 Sodexo, Resource Manager New England

• Provided assistance to sites that requested the help

• Assisted with purchasing and other management opportunities

06/07 – 07/07 Singapore Study Abroad Singapore

• Worked with a variety of different chefs in order to learn about the culture

• Toured the country in order to familiarize self with surroundings.

03/06 – 02/08 Teaching Assistant, DFC Storeroom Providence, RI

Helped students to learn the produce and the proteins in their field

Delegated orders to those who needed to be chaperoned

Assisted chefs with daily needs and problems

Purchased and filled seafood orders for about a year

11/05 – 03/06 Intern, Oglethrope Power (Co-op) Atlanta, GA

Helped to create the menus for the upcoming weeks and filled in for the Executive Chef when he was gone

Worked the grill station twice a week, or when the person was gone

Helped the General Manager with catering parties that were demanded during the holiday season

Education

Johnson & Wales University Providence, RI

Associate in Science, Culinary Arts Received (08/06)

Bachelor of Science, Culinary Arts Received (05/08)

Honors, Certifications

Serv-Safe Certified (2004 – Present)

Tips Certified (2004 – Present)

Front of the House Certified (2004 – Present)

Dean’s List, 3.4 GPA (2004-2005)

Academic letter with bar (2002-2003)

JROTC letter with three bars (2000-20004)

ROP certificate for computer information (2002)

REFERENCES AVAILABLE UPON REQUEST

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