Nicole Gebhart

**** * ******** **** **

Phoenix, AZ 85020

602-***-****

dwxnb2@r.postjobfree.com

PROFESSIONAL OBJECTIVE

To contribute extensive experience, educational background, and culinary skills to the position of Pastry Chef

within a restaurant/hotel environment.

EXPERIENCE

The Windsor/Churn 602-***-**** 5223 N Central Ave Phoenix, AZ 85013 03/12/2012 - 10/3/2012

Pastry Chef

• Planned and executed feature ice cream flavors for menu which included pastries ie; cookies, brownies,

cupcakes, dessert bars, caramels, candies.

• Prepared desserts for retail store and special orders.

• Ordered all bakery and dairy supplies and created Brunch breads.

• Planned and executed beer dinner menu which included one desserts to go along with a four coarse meal

with beers paired with and incorporated into dessert.

• Prepared desserts for retail store and special orders.

• Ordered all bakery and dairy supplies and created Brunch breads.

The Hotel Valley Ho 480-***-**** 6850 E Main St Scottsdale, AZ 85251 12/19/2005 - 03/11/2012

Pastry Chef

• Prepared an extensive assortment of desserts including cakes, pies, cookies, cobblers, special-order

desserts and special occasion cakes.

• Mixed puff pastry, croissant, and Danish doughs

• Created breakfast pastries and breads for lunch daily.

• Planned and executed seasonal menu which included desserts, daily for lunch and dinner.

• Prepared desserts for restaurant, banquets,and special orders.

• Ordered all bakery and dairy supplies and created Brunch breads.

• Supervised 2-4 employees in pastry depart

• Did scheduling, monthly inventory, costing out of recip es.

Safeway 550 E. Bell Rd. Phoenix, AZ 85023 05/01/2005 - 11/01/2005

Cake Decorator

• Externship

• Decorated high volume cakes and special order cakes.

Pizza Hut 3415 E Shea Blvd. Phoenix, AZ 85032 01/30/03 - 01/30/06

Delivery Driver

Cookies Amour 12th stand Northern 10/01/2001 - 01/15/03

Head Baker

• Daily Production and inventory

EDUCATION AND CERTIFICATIONS

Le Cordon Bleu College of Culinary Arts, Scottsdale,AZ

Certificate in Pastry Arts, 2005

GPA 3.0

AWARDS AND ACCOMPLISHMENTS

My lemon Meringue Tart was featured in the "Phoenix" magazine July 2011 issues with an exclusive interview.

'Churn" won Best ice cream of 2012 of "The New Times"

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