Los Angeles, CA ***** ******@*****.***
424-***-**** ph
Rodney Pleze
Objective To obtain a position that will enable me to use my strong organizational skills and work experience. Also, secure a position with a well established organization with a stable environment that will lead to a lasting relationship.
Experience 2011 – Current Quee Sushi Station Los Angeles, CA
Line Cook
• Sets up station according to restaurant guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift; cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
2009 - 2010 Semi – Sub Inc. Long Beach, CA
Contractor
Wiring Installation
Jr. Electrician
Painter
2007 – 2008 Shell Gas Station Compton, CA
Customer Service
Stock shelves with merchandise
Greet customers as well as help with questions
Paint, mop, and clean up store after hours
19957 - Ongoing Up to Code, LLC Hesperia, CA
Home Improvement Supervisor
Install windows and doors
Room additions
Put down ceramic tile floors and paint
1995 - 1996 Coca Cola Warehouse Gardena, CA
Warehouse Worker
Forklift driver
Load trucks
Pallet jack
1994 - 1995 EG & G Warehouse Carson, CA
Warehouse Worker
Forklift driver
Load Trucks
Palletjack
Education
2010 – 2011 LeCordon Bleu Pasadena, CA
• Culinary Art Certificate
1992 - 199 Bellflower High School Bellflower, CA
• Diploma
References Furnished upon request