VLADIMIR GARCIA ROSCO

PO Box ****** star village Musaffa street Abudahbi ,united arab emerates

Mobile: 971-********* | email: du8x98@r.postjobfree.com

SKILLS & QUALIFICATIONS:

Skilled at learning new concepts quickly, working well under pressure, and communicating clearly and effectively.

Strong physical ability to perform all job functions.

Enviably well-groomed and neat appearance.

Possesses strong interpersonal and customer service skills.

Exceptional mental capacities to read documents, follow instructions, learn and understand emergency and company procedures, rules and regulations.

Great ability to work well with the public on a constant basis under stressful conditions.

Outstanding value for professionalism; known for integrity and honesty in all dealings.

Ability to work in rotating shifts, and/or overtime.

Extensive knowledge and experience in first aid treatment in case of emergencies.

Unquestionable ability to comply with company attendance and standards.

EDUCATION

Primary Level

Notre Dame Village Elementary School, Cotabato City

Graduated 1998

Secondary Level

Notre Dame Village National High School, Cotabato City

Graduated 2002

College Diploma

Bachelor of Science in Nursing

West Bay College, Alabang, Muntinlupa City

Graduated 2007

CAREER HISTORY:

FRAMIE BAR AND RESTAURANT – Food and Bar Attendant

(July 7, 2006 – July 16, 2008)

Reports directly to the Manager and Owner.

Serves the guests courteously, effectively while adhering to quality standards.

Participates in the preparation, ensuring that quality of work conforms with the needs and requests of the customers.

Updates and maintains inventories of food and kitchen equipments and supplies.

Assists in timely stock ordering from vendors and suppliers

Ensures excellent sanitation of all kitchen equipments.

VIVIRE HOTEL –Banquetes and dining waiter (5 star hotel)

(September 27, 2008 – September 27, 2010)

Participates in the preparation of the dining room for banquets, receptions, and other social functions.

Assembles, maintains and dismantles buffet for events servicing 300-500 guests.

Serves the guests courteously, effectively while adhering to quality standards.

Served the food in a appropriate temperature and good quality standard

T.G.I.Friday’s – Coach Bartender

(October 10, 2010 – October 16,2011)

• Ensures that the bar outlet is well equipped and organized.

• Guarantees that drinks are served in the proper glass with the proper garnish.

• Supervises service operation to ensure the quality of beverage products and that correct presentation procedures are followed.

• Makes sure that the mixes/juices are stored in plastic containers, properly labeled and day dotted.

• Every item is made exactly to recipe with correct ingredience. Delivered at the correct temperature.

• Make sure all drinks must delivered with in 60 seconds and simultaneously.

• Maintaining table appearance throughout experience.

• Entrée delivered using pivot point so that who ever will run the drinks can do so without auctioning.

• Guide your trainee and supervise .

• Motivate your trainee and give them techniques to be able to develop their physical performance.

• Accessing the competency level of every individuals in particular field through test and counseling and providing feedback on their performance.

WESTIN ABUDAHBI GOLF RESORT AND SPA HOTEL

(BARWAITER)

(PRE-OPENING TEAM /OCTOBER 16 2011-PRESENT)

Training and Seminar:

Food safety and Cross contamination Int.

National Sanitation Foundation Int.

BASIC SAFETY COURSE

PROFICIENCY SURVIVAL CRAFT RESCUE BOATS

MARLINS TEST EXAM

HIV SEMINAR INT.

RED CROSS SEMINAR

DIABETES MILLITUS INT. SEMINAR

PERSONAL INFO:

Age: 27

Birthday: Jan. 14, 1985

Nationality: Filipino

Religion: Christian

Height: 5'11

Weight: 175 lbs

I hereby certify that the above information is true and correct according to the best of my knowledge and belief.

___________________

Vladimir Garcia Rosco

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