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Nutritionist

Location:
United States
Posted:
November 16, 2009

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Resume:

Carla Holmann

**** ***** ****** ***. ****

Houston, TX 77006

832-***-****

*********@*****.***

EDUCATION

Louisiana State University College of Agriculture Baton Rouge, LA

BS, Nutrition Science/ Dietetics May 2005

EXPERIENCE

The Methodist Hospital Houston, TX

Team Leader 1/2007- present

• Assists Manager in overall operations of patient dinning services, completes schedules and maintains service standards.

• Supervises call center personnel (18 employees).

• Responsible for maintaining accurate reports (e.g. overtime reports, audits, tray tracking)

• Monitor server activities and fill in as necessary.

• Conduct safety and sanitation inspections.

• Provide input on employee performance for merit evaluations.

• Provide in-service and training as specified by hospital and department.

Metropilitan Hospital Vivian Pellas Managua, NIC

Dietitian 9/2005- 8/2006

• Provided nutrition screening, assessment, care plans, and follow-up for inpatients and outpatient for a 40 bed facility.

• Supervised and managed food service personnel (45 employees).

• Supervised the operation of the cafeteria lines, employee dining rooms and doctor’s lounge.

• Periodically inspected cafeteria to insure proper health and sanitation standards.

• Monitored food preparation and checked the quality of fresh foods and baked goods.

• Created menu items based on many considerations and assigned prices based on cost analysis.

• Created pamphlets for the general public and diabetes patients.

• Conducted a seminar for weight management.

Metropilitan Hospital Vivian Pellas Managua, NIC

Dietitian’s Assistant Summer 2004

• Assisted in menu planning for patient meals, employee and visitor cafeterias.

• Organized events: set up and serving of special functions.

• Supervised the operation of the cafeteria lines and dinning rooms

Barnes and Nobles - LSU Baton Rouge, LA

Assistant’s Floor Manager / Clerk 1998-2003

• Coordinated the shipping and receiving merchandise.

• Worked on inventory, price changes and assisted with marketing strategies.

• Trained and coordinated new personnel.

Chartwells and Compass Group - LSU Baton Rouge, LA

Catering Attendant 1998-2001

• Responsible for set up, maintenance and clean up of dinner buffet service of parties.

Volunteer:

• Foundation for Life: Houston, Texas – 2007 to present

• Women and children: Managua, NIC – 2005-Sept. 2006

• Pan y Amor School: Managua, NIC - 2005

• Translator (English to Spanish): Managua, NIC – 2004

Additional:

• 2006 Nicaraguan Electoral Campaign – (ALN – Alianza Liberal Nicaragüense)

• Authored an article based on healthy eating for the Metropolitan Magazine

• Bilingual: Spanish/English

• Proficient use of Microsoft Office and Internet, CBORD, MethOD, HIS



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