WORK EXPERIENCE:
**** - **** *** *************, ***. (Asbestos, Lead and Mold Remediation Service)(C.E.O. / Owner)
-Hiring and oversight of all departments to ensure all OSHA, Local, State and Federal regulations were in place and maintained
-Developed computer solutions specific to industry as projects demanded (Windows and Macintosh Platforms)
1994-1999 ARS ENVIRONMENTAL, INC. (Asbestos Lead, Radon and Mold Consulting Services)
(Office Manager)
-Scheduling and maintaining work load of 10-20 projects per day.
-Responsible for marketing and customer relations
-Developed unique database specific to business
-Designed and implemented various computer solutions for reporting different environmental testing procedures.
1990-1994 United Postal Preparation Center (Training Center)
(C.E.O / Owner)
-Managed and trained telemarketing staff of 15-20 recruiters
-Designed and implemented mass mailing insert for telemarketing department
-Managed teaching staff for 3 class rooms with 3 classes per day
1989-1990 Federal Careers Institute (Post Office Entry Exam Preparation Course)
(Director of Training)
-Responsible for training and oversight of teaching staff
-Operated 2 class rooms with 3 classes per day (15-20 student per class)
1988-1989 Federal Careers Institute (Post Office Entry Exam Preparation Course)
Student Recruiter / Classroom Instructor
-Telemarketing student recruiter
-Setup interviews to enroll students using pre-qualified phone leads.
1984-1987 Taco Viva
(Corporate Regional Training Manager)
-Promoted to corporate office to head new management training department for new store openings
-Assisted in development of training program for district managers
-Conducted in store training throughout districts as needed
-On site employee and manager training of new store openings
-Oversight and training of district wide managers throughout the state of Florida (47 Stores)
1982-1984 Taco Viva
(Restaurant Manager)
-Oversight of 2 restaurants (Full service restaurant and Food Court one mall location.
-Consistently had record sales month over month as well as keeping food cost in line
-Store used to train newly hired mangers before being placed into a their own store
-On going Q.S.C. (Quality, Service and Cleanliness) training
1980-1982 Tacos Ole (Assistant Store Manager)
-Evening shift manager
-Staff training to ensure proper quality and food cost control
-Assisted store manager in restaurant operations from payroll to inventory control and ordering
EDUCATION:
CPFM (Certified Professional Food Manager) Certification # 8044133
Miami Dade Community College 1 Year 1982