Assistant Executive
Resume:
Hugo E. Montoya
Los Angeles CA 90001
*************@*****.***
EXPERIENCE: ____________________________________
Lucky strike Lanes Los Angeles CA January 2004-March 2012
Executive Chef
My duties at Lucky Strikes lanes were to manage the kitchen. By controlling the food cost, the labor cost, food quality, food inventory. And supervise the rest of workers assign to my area, making sure they perform their duties according the restaurants expectations.
Maple Drive Restaurant Beverly Hills CA June 1999-January 2004
Assistant to Executive Chef
As an assistant to the executive chef, my duties were to be in charge of the ordering of products needed in the kitchen. Supervise the kitchen when the executive chef was not around. As well as control the food cost, food quality, ticket time, and food inventory.
Kachina Grill Downtown Los Angeles, CA March 1992- June 1999
Assistant to Executive Chef
As an assistant to the executive chef, my duties were to be in charge of the kitchen from day to night shift. In charge of the food preparation. Also, teach the other kitchen workers how to follow the recipes of the south western food. As well as, to order food, control food cost, food quality, ticket time and food inventory.
El Torito Co. / Remick Restaurant Irvine CA October 1985-March 1992
Pantry/prep-cook
As a pantry/prep-cook I was in charge of food preparation during the day. And at night I was in charge of the salad station and the deserts.
PERSONAL AND COMPUTER SKILLS: _____ __________________
Software: Microsoft Windows and Microsoft Office (Excel, Word,)
Highly Creative: Quick learner
Bilingual: Fluent in English & Spanish
California Food safety certificate
Contact this candidate