JONATHAN S. TOOROCK
***** *. **** *** ***** - Scottsdale, AZ 85262
602-***-**** - ********@*****.***
SUMMARY OF QUALIFICATIONS
SALES PROFESSIONAL with a successful track record of building a strong account base and a continuous revenue stream.
* Recipient of top sales performer in 2001 and 2010.
* Increased sales 40% within first year of hire due to consistent customer contact and follow up.
* Understand the importance of quality customer care and continuously meeting customer needs.
* Train associates in best business practices to increase sales and future business
* Research and implement sales and marketing strategies to increase revenue and profit.
* Work in partnership with internal business associates to reach corporate goal objectives.
Areas of Expertise
- Customer Needs Analysis, Retention & Service
- Territory and Account Management
- Consultative Sales Approach
- Brand Awareness
- Staff Training & Development
- Special Events & Sales Campaigns
- Revenue & Profit Generation
- Microsoft Word and Excel
PROFESSIONAL EXPERIENCE
Sales & Account Management:
LOCO4GOLF.COM - Phoenix, AZ
2008 - Present
Account Executive
Identify and develop new and creative business strategies that increase product and service sales in the Northeast territory of Phoenix. Products: custom fitted golf clubs and golf apparel for men and women. Services: special events, free event listings, "caddy-girl" events and promotions, golf course reviews and tee time scheduling. Develop and maintain relationships with new and potential customers through effective brand awareness campaigns.
* Improved sales volume 40% from 2008 to 2009 by providing consistent personal contact.
* Received top sales performance award in 2010.
* Increased brand awareness by designing a new logo for the new website "re-introduction."
* Organized and participated in numerous golf charitable events with more than 50% going to charity; events included up to 75 participants.
TOOROCK CARTGRIDGE SALES - Scottsdale, AZ
1998 - 2002
Account Executive 2000 - 2002
Managed toner cartridge sales for a family-owned business. Major customers included CSK Auto, the American Red Cross and RSC .
* Expanded business from 15 to 85 regular customers through new advertising methods and consistent contact.
* Achieved #1 Sales Record Award in 2001.
Warehouse Manager 1998 - 2000
Shipped 30 packages per day to local and out-of-state businesses. Managed five warehouse associates.
* Maintained a well-organized, quick turnover of stock, keeping inventory and overhead to a minimum.
Customer Service & Management:
HARVEST - Scottsdale, AZ
2011
Food Server
Noted for American continental fare, restaurant featured indoor and patio seating for 150 guests.
* Ensured a positive dining experience for all clientele to build future patronage.
* Performed frequent checks to ensure consistently high quality of food preparation and service.
BLU BURGER GRILLE - Scottsdale, AZ
2006 - 2008
Assistant Manager
Managed the hiring, training and scheduling of 10 wait staff and kitchen personnel.
* Increased sales approximately 10% during tenure due to training of best business practices.
* Maintained a minimum of food spoilage by overseeing food preparation and monitoring usage.
* Authorized to oversee inventory, place orders and sign invoices with major suppliers such as Sysco, Shamrock Foods and Alliance Beverage. Consistently requested special pricing and terms.
* Passed health department inspections 100% while in this position.
* Collaborated with management on marketing/advertising and planned restaurant functions
YARDHOUSE - Scottsdale, AZ
2005 - 2006
Catering Coordinator / Server
Located in Fashion Square Mall, noted for catering to Scottsdale's tourist trade and upscale shoppers.
* Catered various types of events (award ceremonies and private parties) for mall anchors such as Dillard's and Nordstrom, with up to 125 attendees.
* Collaborated with store managers and set up events according to client requirements.
OUTBACK STEAKHOUSE - Scottsdale, AZ
2004 - 2005
Line Cook / Food Server
Served up to 500 guests per day. Met company standards in food preparation and service.
* Authorized to make bank deposits, which reached approximately $12,000 per weekend.
* Trained 60 front and back-end servers and kitchen personnel.
* Enforced sanitary practices for food handling and maintenance of kitchen and dining areas.
AJ'S FINE FOODS - Scottsdale, AZ
2002 - 2004
Deli Counter Clerk
Filled deli orders for up to 1,000 customers per day. Received deliveries and ensured that products were displayed according to company requirements.
* Maintained proper food handling procedures and government regulations regarding food codes.
* Trained staff in customer service and selling techniques to increase business.
EDUCATION
Bachelor of Science, Marketing, Monmouth University, West Long Branch, New Jersey