Manager Maintenance

Pedro A. Vargas

**** ******* ******

Orlando, FL 32837

Phone: 407-***-****

E-mail: *********@*******.***

Objectives

To obtain a position in your company to share the knowledge and experience acquired in the hospitality industry.

Profile

• Extensive background in customer-oriented service operations and business development, including inventory, maintenance, and cost control.

• Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations.

• Proven ability to handle currency and financial transactions accurately; resolve discrepancies promptly.

• Familiar with Microsoft Word, e-mail, and the specialized systems MICROS.

Education

Criminal Justice (1985-1988)

 Two years as New York Police Cadet and Police Science

Experience

Banquet & Restaurant Captain (2006 – Present)

Sheraton Suites (7550 Augusta National Drive, Orlando, FL 32822)

• Responsible for preparing and organizing all banquet functions.

Assistant Executive Steward (2007- Present)

Rosen Centre Hotel (9840 International Drive, Orlando, FL 32819)

• Responsible for up to 30 employees including 15 sub contracted and two supervisor.

• Monitor payroll reports for payroll control information.

• Responsible for inventory and maintenance of equipment for the kitchen and banquet functions.

• Responsible for operations of three restaurants, one bar, and 175 feet of ballroom space.

Executive Steward (2004-2006)

Omni Hotels & Resorts (1500 Masters Blvd Champions Gate, Florida 33896)

• Prepare weekly schedule and payroll control for associates and supervisors

• Responsible for inventory and maintenance of equipment for the kitchen and banquet functions.

• Keep monthly inventory of china, silverware and glassware

• Responsible to provide equipment for restaurants and ballrooms.

• Budget, forecast and ordering all banquet functions.

• Operate three restaurants, 206 sq. feet of banquets space and 26 meeting rooms.

Food and Beverage Manager (2002-2004)

Westin Rio Mar Beach Resort (6000 Rio Mar Boulevard, Rio Grande, P.R. 00745)

• Manage the all day menu restaurant and outdoor banquet functions.

• Prepare schedule, budget and forecast for restaurants and banquets

• Prepare weekly schedule and payroll control for 56 associates, 6 leads and 5 supervisors.

• Coordinate inventory and maintenance of equipment for main and banquets kitchen.

• Responsible to supply equipment and oversee the operation of six restaurants, 2 bars, and 145 feet of ballroom space.

• Responsible for properly train new associates.

• Prepare budget, forecast and ordering equipment for banquet functions and restaurants

Executive Steward (1996-2003)

Westin Rio Mar Beach Resort (6000 Rio Mar Boulevard, Rio Grande, P.R. 00745)

• Prepare weekly schedule and payroll control for 85 associates and 7 supervisors

• Responsible for inventory and maintenance of equipment for the kitchen and banquet functions.

• Keep monthly inventory of china, silverware and glassware

• Responsible to provide equipment for five restaurants and two ballrooms.

• Budget, forecast and ordering all banquet functions.

• Operate seven restaurants, five bars and banquets space for up to 5200 guests capacity.

Seminars Completed

• Developing management skills ● Walk the talk

• How to be a better manager ● Team Player

• Progressive discipline ● Serve safe (Proper handling of food)

• Sexual Harassment ● Foundations of leadership

• Train the trainer, First aid & CPR ● Spirit of Hospitality I and II

• Policies and procedures ● Ecolab cleaning chemicals

Personal References

Available upon request

Contact this candidate