Manager Training

CURRICULUM VITAE

VIKASH GURUNG

H. No. F-***, Room No.-30

Katwaria Sarai, New Delhi-110016

Mobile No: +971*******

E-mail : *********@*****.***

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CAREER OBJECTIVE

To establish myself as a distinguished key person in an esteemed organization where I can utilize my skills and benefit for the organizations to best of my knowledge and belief.

PROFESSIONAL QUALIFICATION

three year Diploma in Hotel Management Catering Technology and Applied Nutrition from IISM, Ranchi in the year 2000 - 2003 batch.

TRAINING EXPERIENCE

22 weeks of Industrial Training from the Bogmallo Beach Resort from Goa.

One month of Vocational Training from Hotel Yuvraj Palace, Ranchi.

WORK EXPERIENCE

Worked in Hotel Uppal’s Orchid at IGI Airport Mahipalpur, New Delhi from 10th January 2004 to 10th November 2006 as STEWARD.

Worked in Ministry of Sound in Vasant Kunj (Night Club), New Delhi from 7th December 2006 to 20th November 2007 as a BARTENDER.

Worked in IVY Bar Dining Lotus Tower, Ground Floor, New Friends Colony, New Delhi from 2nd December 2007 to 9th December 2009 as a BARTENDER.

Worked in Kainoosh & Keya Promenade Mall, Vasant Kunj, New Delhi from 8th January 2010 to 12 December 2010 as a BARTENDER.

EXTRA CURRICULAR ACTIVITIES

Participate in Outdoor Catering as a Supervisor.

PERSONEL PROFILE

Name : Vikash Gurung

Father’s Name : Late Shri Shiv Lal Gurung

Date of Birth : 10th January 1979

Sex : Male

Marital status : Single

Nationality : Indian

Languages Known : English & Hindi

Passport No : F6247741

Permanent Address : Qtr No. F-43/44 Central Camp

P.O: Noamundi, West Singhbhum

Jharkhand

REFERENCE

Rajesh Chatterjee

General Manager

Kainoosh & Keya

Fine Dining Restaurant with Lounge Bar

Promenade Mall, Vasant Kunj, New Delhi

Rohit Verma

Restaurant Manager

Tabula Raasa

Fine Dining Restaurant with Lounge Bar

MGF Mall, Saket, New Delhi

Date :

Place : New Delhi (VIKASH GURUNG

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