Matthew Barber, Chef
Resume:
Matthew W. Barber
Carpinteria, Ca. 93013
Objective: Employment within a high volume catering/fine dining establishment offering advancement opportunities.
Experience:
Rincon Catering and Beach Club Carpinteria, Ca. 2009-Present
Chef
Daily preparation of food items according to standard recipes.
On-site cooking for special events, receptions, and daily accounts.
The Barbecue Company Carpinteria, Ca. 2009- Present
Line Cook
Prepare all food items according to standard recipes.
Direct other kitchen staff as indicated.
Reginas Quality Catering Ventura, Ca. 2006-2008
Chef
Prepare all food items according to standard recipes; ensure consistency of product & transport of hot foods.
Prepare daily requisition for food supplies and products.
Maintain and control proper food storage and portion control.
Buenaventura Catering Company Ventura, Ca.2003-2006
Sous Chef
Preparation of all food items according to standard recipes; ensured consistency of food products & transport of hot foods.
Transport of heavy and hot foods for on-site catering events.
Responsible for the direction of kitchen staff in the absence of Exec. Chef.
Assist in planning, creating and executing menus, theme buffets, specials and holiday menus.
The Sunset Restaurant Malibu, Ca.2003-2004
Pastry Chef
Creating and planning dessert menus and daily dessert specials.
Assist in food orders, production sheets, and related materials.
Planning and creating all catered and special functions, in conjunction with Executive Chef.
La Starr & Co. Specialty Bakery Ventura, Ca.2003-2004
Pastry Chef, Baker
Preparation of all baked items according to standard recipes and ensure consistency of product.
Decorating cakes and pastries for presentation, and transport of wedding cakes and cake set-up.
Epicure Catering Company Ventura, Ca.2002-2004
Chef
Prepare daily requisitions for supplies and food products.
Prepare all food products according to standard recipes.
Assist Executive Chef in executing all catered events and special functions.
Education:
University of California Los Angeles Los Angeles, Ca. 1989-1991
Bachelors of Science, Nursing
Ballymaloe Culinary School Dublin, Ireland 1999-2001
Pastry and Baking Arts
Contact this candidate