Customers service/cashier

Sade Capers

Contact

Tel: 301-***-****

e-mail:*********@*****.***

Saturday, August 08, 2009

6:07 PM

**** ***** ***. ** *** 412 Washington, D.C. 20012

Profile

Objective Use diverse and parallel vocational skills to maintain goals set by

superior as well as assist in making both of our experiences better.

Key Skills

Proficient or familiar with a vast array or programming languages, concepts and technologies, including

Word Excel PowerPoint

Mac Windows

Education

Washington, DC Trade School

10/06-06/07 Studied culinary arts and painting

Washington, DC Ballou Senior High School

09/00-06/04 School Name, Institute of New Technologies, Paris

Work Experience

Strosnider's Hardware

Customer Service/Cashier

~ Assist with customers Full-time job

~ Greet at the door 09/08-06/09

~ Make accurate change, cashing checks

~ Keep file of all transaction ,invoices

~ Answering phones , while multi-tasking

Metro: Official Interviewer

~ Greet riders warmly Full-time job ~Helped riders create a more pleasant ride with metro 01/08-08/08

~ Kept a log of distributed and received surveys

Potomac Job Corps Full-time job

Certified Painter 06/06-05/07

~ Contributed to various repairs

~ Dealt with request of the customers and successfully met expectations

~ Developed an increased knowledge in the painting trade

~ Truly gained an understanding for working on a deadline

Noodles & Company

Cashier/Associate/Customer Service

Full-time job

07/05-05/06

~ Efficiently answered customers inquiries as well as solving problems

~ Ensure customers loyalty by personally taking ownership of problems

~ Maintained and successfully ran the checkout stand

~ Prepared various delicacies as a sauté chef

~ Maintain control of open flame stove, as well as grill and prepare some the food

~ Often check steamer for accurate temperature

Barnes & Noble

Starbucks

Cashier/Associate

Full-time job

08/04-05/05

~ Greet customers with a smile

~ Maintain all cash transaction as well as making drinks

~ Clean work area when it was necessary

~ Prep all items and food for prior dates

~ Stock up all items as well as food if needed

~ Sanitize all food utensils

Contact this candidate