Plant Six Sigma
Resume:
Edgar E. Caballero
Arlington, TX 76001
Mobile: 817-***-****
***********@***.***
Objective
Seeking to leverage a twelve year history of superior rated performance in all aspects of manufacturing to secure a management position closer to North Alabama.
Summary Statement
Production Supervisor with over twelve years experience in the high speed, automated, food and beverage manufacturing industry with a proven history of increasing productivity and efficiency. A motivated self-starter who has acted as a troubleshooter in order to consistently improve safety, training, and record keeping in order to achieve company goals and objectives while staying within budget and recognizing all USDA and OSHA guidelines. Six Sigma Yellow Belt, HAZWOPER trained, with extensive experience with HAACP and GMP’s, as well as Lean Manufacturing and World Class Manufacturing Principles.
Experience
MillerCoors Brewery Nov. 2007 – Present Fort Worth, TX
Supervise, facilitate and coordinate the activities of production workers, across all three shifts, assigned to perform operations in the bottling, canning and kegs area, and provide full department coordination of scheduling, quality performance, safety, GMP, inventory, cleaning standards and other related activities. Ensure operations are cost efficient and comply with established quality standards. Ensure adherence to safety guidelines and directives, established GMP and sanitation practices, material use specifications and production scheduling guidelines.
Northside Foods Nov. 2002- Nov. 2007 Cumming, GA
Production Supervisor
Supervised a crew of up to 30 workers in the production of ground sausage patties. Developed and produced SOP’s for all new equipment and implemented training. Dealt with the USDA inspectors and worked closely with the QA team to ensure product quality without sacrificing productivity. Received 16 hours yellow belt training in Six Sigma, and 24 hours of HAZWOPER training. Was an active and instrumental member of the plant’s Safety Steering Committee.
Northside Foods Nov. 2000- Nov. 2002 Cumming, GA
Sanitation Supervisor
Supervised a crew of up to 25 workers in the cleaning and sanitizing of a plant and all of its equipment that manufactures ground sausage patties while supporting company goals and objectives. Dealt with the USDA inspectors and worked closely with the QA team to ensure sanitary conditions without sacrificing productivity. Have extensive experience with HAACP and GMP’s. Aided in the development of the plants current SSOP’s.
Frito Lay Inc. Mar. 2000- Oct. 2000 Louisville, KY
Sanitation Resource
Supervised a crew of 14 workers responsible for the cleaning and sanitizing of the entire plant while supporting company goals and objectives. Tasks included but were not limited to food safety auditing, maintaining sanitary conditions in all areas of the plant, and ordering and ensuring proper storage of all sanitation supplies including acids and caustics. Received AIB training in sanitation and food safety and was instrumental in the receiving the highest AIB score the plant ever had.
Education
University of Alabama in Huntsville
Huntsville, AL
B.A. in Spanish, August 1997
Skills
Has acted as plant “troubleshooter” in previous positions and as a result, have experience in logistics, scheduling, purchasing, inventory control, departmental budget development, interviewing, training, client retention, bookkeeping, expense control, new product process development, and warehousing; as well as very limited maintenance experience.
Computer skills include experience with the following programs: Microsoft Word, Excel, PowerPoint, Corel, WordPerfect, Windows Vista, SPC, Adage, as well as Internet Applications, Research, Navigation and others.
Very adaptable and easily trained on new equipment and programs.
Written and verbal fluency in Spanish.
Extensive experience in supervision and management in union and non-union environments, and a great deal of experience with various tools and machinery.
References available upon request
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