Alphonso T. Thompson Jr.
Hiram GA 30141
*********@*******.***
Professional Experience
The Manna House Restaurant Dec. 2011- present.
Assistant Manager
Check the quantity and quality of received products.
Estimate amounts and costs of required supplies, such as food and ingredients
Recruit and hire staff, including cooks and other kitchen workers.
Check the quality of raw and cooked food products to ensure that standards are met
Monitor sanitation practices to ensure that employees follow standards and regulations.
Chili's Bar and Grill Sept. 2009- Dec. 2011.
Cook, BOH Shift leader
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Coordinate and supervise work of kitchen staff.
Philly connection Cheesesteaks March 2006- Dec 2008
Assistant Manager
Direct activities of one or more workers who assist in preparing and serving meals.
Train new employees.
Shop for or order food and kitchen supplies and equipment.
Plan work on orders so that items served together are finished at the same time.
Education
The Art Institute Of Atlanta May 2009- Present
Bachelors in Culinary Arts
North Cobb High School graduated May 2009
College Prep honors
Skills
Servsafe Certified
Excellent references upon request.