line cook, grill cook, culinary skills

Wesley Ray Tucker

*** **** ***, ** ***** PA ***** 215-***-**** ******.********@*****.***

Career Objective

To further my experience within the food service industry while expanding and utilizing my professional experiences in food services, culinary skills and to expand on my cook supervisory position.

Career Experience:

Cook Supervisor May 2009- May 2012

Hallmark Management Services, Groove City, OH

Labor Work June 2008 -2009

Labor Ready, Norristown, PA

Independent Contractor March 2008 – June 2008

Heaven Cent Courier, Philadelphia, PA

• Picked up packages and delivered all over PA, New Jersey and Delaware States

Line Cook December 2006 – March 2008

Crowne Plaza Hotel, Valley Forge

• Prepared breakfast and lunch buffet for staff

• Prepare room service orders for customers

Driver/Set up Person February 2001 – January 2007

Carl Alan Creation, Philadelphia PA

• Make deliveries

• Set up for weddings, receptions, parties, special events

Banquet Cook April 2004 – December 2006

Hansen Properties, Blue Bell, PA

• Prepare food for weddings, parties and business meetings

Line Cook/Grill Cook August 2000 – April 2004

Wood Dining Services, Allentown, PA

• Prepare breakfast and lunch for customers

Line Cook January 2000 – August 2000

Copa Too Bar Grill, Philadelphia, PA

• Prepare luncheons and dinner parties

Prep Cook/Receiver September 1995 – January 2000

Book Binders Seafood House Philadelphia, PA

• Prepared luncheons and dinners

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