Customer Service Manager

Rachel Constantino

**** ***** ***, **********, ** 95823

916-***-**** ****************@*****.***

Professional Summary

Formal Culinary education in both the Standard American Diet and Natural cooking, provide me with a broad range of flexibility and creativity in preparing menus, diets and food for the majority consumers and clients one might encounter within the American culture. Through a decade of first-line customer service, exceptional work-ethic and team work I have learned the importance good communication and result oriented work. I plan to utilize all of the training and skills acquired from both career fields, to assist me in becoming the well- rounded Chef and or Assistant I have the potential to become.

Experience

Root Music 03-01-2012 to 03-27-2012

Externship

Sous Chef Sous Chef

Bauman College 02-08-2012 to 03-29-2012

Externship

Sous Chef

Kitchen Manager

Kaiser Permanente

11-05-2000 to 02-07-2010

Receptionist

Cashier Receptionist

PBX Operator

Customer Service

Education

Le Cordon Bleu

02/2010- 02/2011

Diploma-Extended Program

Graduated With Honors

ServSafe Certified

Bauman College 09/2011-3/2012

Natural Chef Program

Certificate

References Available Upon Request

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