Supervisor Objective

Version **.*

VER / IMPRIMIR CURRÍCULUM VITAE

ARTURO FORTANEL

94601

Oakland, CA 94601

Phone: 925-***-****

Fax: 510-***-****

E-mail: *****************@*****.***

Summary: WELL TRAINED COOK , CAN HANDLE BUSY ENVIROMENT TEAM PLAYER,

Job Objective: HEAD COOK, 19 years 6 months experience

Experience:

Job Title: COOK,

Employer: ROUND HILL COUNTRY CLUB, ALAMO CALIF.

Dates: 6/98 to 9/09

Duties: IN CHARGE OF THE BANQUET EVENT ORDER , FOR TENNIS COMPLEX , GOLF TOURNAMENTS AND WEDDINGS , COLLABORATE WITH THE PEOPLE IN CHARGE OF THE LINE (LINE COOKS )TO SEE WHAT KIND OF HELP THEY NEEDED, HELP THEM WHEN THEY'RE BUSY, ALL THE FOOD PREPARATION

Job Title: BANQUET COOK09

Employer: MARRIOTT CORPORATION, SAN RAMON CALIF.

Dates: 9/90 to 5/98

Duties: START LIKE COLD PREP, MOVE TO ALL POSITIONS IN THE LINE , LIKE PANTRY, GRILL, SAUTED STATION,MOVE AS A HOT PREP AND BANQUET PREP, END UP LIKE A KITCHEN SUPERVISOR, I SPEAK AND WRITE ENGLISH AND SPANISH

Skills: BANQUET COOK, HEAD LINE COOK, KITCHEN SUPERVISOR, OUTSIDE CATERING

Education: Bachelors degree AL MY STUDIES DONE ON MEXICO CITY, I GRADUATE

AS AN ACCOUNTING ,BUT ALL THE CULINARY STUFF LEARNED IN USA

FOR THE LAST 20 YEARS

CA Drivers

License Class: C (passenger car)

Additional Comments: ILL DO WHAT IT TAKES TO FULFILL ANY KIND OF JOB IN THE CULINARY BRANCH,

References: Available on request

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