High School Food

Kurt Robinson

*** *. ***** ******, *****, NY **456 ** H 718-***-**** * * E **********@*******.***

Objective

Objective: To obtain full-time position in a company that will allow me to use my ability to work in a team environment as well as an opportunity for growth.

Experience

Fresh direct 8/03 – 12/11

Driver / CDL Class B

Responsible for on time deliveries throughout Manhattan/ Queens.

Building relationships with helpers, establishing company performance objectives.

Accurately input driver related information into system / perform any other related duties

Also responsible for the handling and safe return of company assets.

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Citarella Fine Foods 08/01 – 7/03

Worked grill station, fry station, and salad station.

Prepared dressings and sauces.

Prep work, as well as other aspects of food production.

Sandbox . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05/98 –07/01

Prepared cold salads, salad dressings and responsible for preparation of cold foods.

Supervised night productivity.

Rockefeller Foundation and NYSE . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . …. 12/97 - 2/98

300-hour externship with Marriott and Lackmann foods.

Prepared foods in kitchen, which included but was not limited to,

pasta station, salad station and Exhibition cooking.

Newman & Bodgonoff Catering, Chicago, IL . . . . . . . . . . . . . . . . . …… 03/93 -12/98

Responsible for all facets of food preparation.

We Can New York, New York

Stockperson:

Counted and stored empty bottles and cans.

Maintained inventory.

Education

New York Food and Hotel Management School

Obtained CDL Class B license 2003, Bronx CDL training.

Certificate in Commercial Cooking and Catering.

Courses: Skills Development, Food Preparation, Baking and Cake Decoration, Quantity Food Production, Catering, Food Purchasing, Food Sanitation, and Restaurant Operations.

Certificate in Food Protection obtained from New York State

DeWitt Clinton High School Diploma - 1982

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