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Joseph D Bawanan

** ****** **** ******** ****** bay

Phone: 040*******

Cell: 040*******

E-Mail: *************@*****.***

Summary

Objective: To experience more challenging jobs that will enhance my knowledge In my profession and to be able to practice my fresh ideas. Summary: : Experience in handling catering and banquet functions as well as Administrative work. Trained in different stations in the kitchen and capable To work independently without supervision.

Accomplishments

Carmelo Aquino Executive Chef Larry J.

Cruz(LJC Group of Restaurant) 1790 M.Adriatico Street,Remedios Circle, Malate,Manila Philippines Israel Amargo Head Chef 614********-**** Bar and Caf?? Western Australia Ashley Helm Head Chef 614******* 614******** Bay Central Tavern Queensland Australia.

Experience

Breakfast Chef

Prepares different kinds of sauces and salad dressings.

Ordering and receiving stocks.

Preparation and cleaning of meat, poultry, veggies and seafoods Research and development of new menu.

Ala carte Bulk cooking for catering functions Buffet Special Skills Fruit and Vegetable Carving.

February 17 2011 to Current

ALH Group

Chef

February 2007 to February 2011

Peel Ale House Under Compass Hotel Group Austral

Incharge Chef

November 2006 to August 0011

Caf?? Adriatico LJC Group of Restaurant Quezon City

Breakfast Chef / Line Cook

March 07 2006 to July 31, 2006

Caf?? Adriatico / Caf?? Havana LJC Group of Restau Quezon City

Breakfast Chef / Line cook

March 16,2005 September 07 2005 to August 15 2005 February 15 2006

Caf?? Adriatico Manila

Line Cook / Ladder / Pantry Man

August 2005 to September 2005

Caf?? Adriatico LJC Group of Restaurant East Wood

Breakfast Chef / Line Cook /Ladder

September 2004 to October 2004

Afrodisia LJC Group of Restaurant San Juan Metro

Line Cook

February 2004 to July 2004

Caf?? Adriatico LJC Group of Restaurant Roxas Bou

Commissary Chef

January 2004 to February 2004

Bistro Remedios LJC Group of Restaurant Malate

Line Cook

August 2003 to January 2004

Caf?? Adriatico LJC Group of Restaurant Roxas Bou

Commissary Chef

Tom Sawyer's Steak and Chicken Restaurant

Line Cook / Asst.Chief Cook

April 1996 to 1999

Arcade Green Hills

San Juan Metro Manila Phi

Line Cook

1999 to December 2002

Asst. chief Cook

June 1995 to April 1996

San Francisco Steak House Quezon City

Line Cook / Ladder

September 1994 to June 1995

Hotel Aurelio

Cook Helper

Padre Faura Ermita, Manila Philippines.

June 8, 1975

PERSONAL DATA

Birthplace : Calumpit, Bulacan Civil Status : Married Nationality : Filipino Height : : 5'5??? Weight : : 130lbs.

Religion : Roman Catholic Sex : Male.

Education

1994 Bulacan State University Sta.Lucia High School Lucia,

Auto Mechanics

Malolos City Philippines

1993 San Jose Elementary School ,

San Jose Calumpit Bulacan Philippines

Year: 1983 to 1989

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