RESUME

Semeer Babu M.T

Dammam, Saudi Arabia

Cell: 009**-*********, Email: br19z4@r.postjobfree.com

CAREER SUMMARY & OBJECTIVE

Quality Assurance & Food Safety skills combined with Management & Food Technological background. 9.4 years of excellent track record of managing quality for MNCs and leading FMCG manufacturing organizations. Able to excel in Hospitality, Manufacturing and R&D environments.

Looking for a suitable platform in senior level TQM operations to combine my skills and experiences add value to make the industry stronger, better, innovative and more successful towards customer satisfaction.

SKILL SET

QUALITY ASSURANCE : QA Management, Quality Control, Process Optimization & Control, Evaluation & Scoring, Subjective & Objective Analysis

SYSTEMS : FSMS-QMS Team Leader & Auditor, HSE, ISO 22000:2005, ISO 9001:2008 Implementation & Sustain, HACCP, GMP & GHP, Food Safety & Health Safety and Environment Management

PRODUCT DEVELOPMENT

& TROUBLESHOOTING : NPD, R&D and Innovative Solutions, Strategic Planning, Compliance

ACADEMIC & PROFESSIONAL QUALIFICATIONS

M.Sc FOOD SCIENCE & TECHNOLOGY– 02year Post Graduation completed with University Rank from School of Health Sciences, Calicut University Campus, Kerala, INDIA (2002-2004).

B.Sc FOOD TECHNOLOGY – 03 year Graduation completed with First Class from DGM M.E.S College under University of Calicut, Kerala, INDIA (1997-2000)

MBA – Total Quality Management (pursuing) – Completed 01 year from SMU University centre in Saudi Arabia [2010-continuing]

CERTIFICATIONS & PROFESSIONAL TRAINING

‘ISO-22000:2005 [Food Safety Management System] – Implementation & Auditing’ course from C.E.P.C &Technical Division, Under Central Govt. Of India, Kollam, Kerala.

‘Codex General Principles of Food Hygiene & Application of ‘HACCP’ Based Food Safety System’ - From Food Safety Solutions International (FSSI), UN/FAO consultant, Cochin, kerala

‘HACCP Auditor’ – Training from FSSI developed by FAO of the UN & CAC, complies with the requirements of USFDA, EU Commission and various National & International regulations from FSSI.

Diploma - Bakery & Confectionary – (1yr Voc. Course certificate) from the center of National Institute of Open Schooling, New Delhi under Government of India with 70% aggregate marks.

‘Chemical & Microbiological Analysis of Foods’: C.E.P.C &Technical Division, Under Central Govt. Of India, Kerala.

‘Diploma – Fruits & Vegetables - Preservation Technology’ (1-yr) from Sterling Institute of Food Technology, Kerala

SIGNIFICANT ACHIEVEMENTS

University Rank holder in MSc. Food Science & Technology from University of Calicut, Kerala. INDIA.

Successfully completed research & technology transfer project to Vietnam Govt. from Central Food Technological Research Institute (C.F.T.R.I) - Mysore, INDIA.

Developed DQI system for production and packaging quality at National Bakeries & Food Plant Co., helped to improve total quality management.

Established and developed the standards for different micro food processing units in Bakery & Confectionary, Masala Mixes & Curry Powders, Fruit & Vegetable Processing and Traditional Food Products.

Published research paper on ‘Fruit Preservation Protocols’ in Journal of food science and technology (INDIA).

CURRENT & EMPLOYMENT HISTORY

1. NATIONAL BAKERY & FOOD PLANT CO., Eastern Province, Saudi Arabia

HEAD - QUALITY ASSURANCE & SYSTEMS - (June’09–till date), Reporting to Unit Head

FOOD TECHNOLOGIST - (Sept‘06–Oct’08)

• Handling quality management systems and methodologies for continuous improvement

• ISO 22000:2005, ISO 9001:2008, HACCP, GMP, SOP Implementation, Certification and Sustenance

• Responsible for maintaining standards and co-coordinating with internal & external audits

• Quality assurance of raw materials & finished goods through communication and inspection

• Intervene with corrective action based on audits and customer satisfaction

• Compliance of plant, process and products with statutory and legal requirements

• Product development & process optimization as per sales and marketing requirements

• Conduct training to meet the needs of employees within the parameter of their responsibilities

• Plan and coordinate DQI preparation and evaluation for the products

• Preparing and validating PRPs, SOPs, SSOPs for Bakery & Catering activities

• Revise and update the company Quality Assurance Manual as and when necessary

• Technical writing for internal and external customers

• Ensure lean manufacturing concept in product and process with primary focus on quality & food safety

2. COMPASS – ESS Catering Services W.L.L, Alkhoor, Qatar Mobilization Assignment- Agreement through current employer with Ras Laffan Industrial City (RLIC) – Amwaj Catering Project

FOOD SAFETY & HSE – Mobilization Project Coordinator, (Dec ’08 - May’09), Reporting to: Country HSE Manager

• Ensure that all the company HSE requirements as detailed in the Health, Safety & Environmental Management System are implemented and maintained in all existing and new sites

• Management of external auditor

• Review all internal, external audit reports to ensure that the ADNH Compass ME standard is being correctly and effectively measured

• Report monthly on results achieved per sector per division

• Inspecting the service-providers on daily basis and submit reports to the Project Manager

• Manage all aspects of the site to ensure high level of client Satisfaction

• Develop and update training material and information for essential safety, food safety, HACCP and environmental risk management

• Conduct pre opening risk assessments in terms of essential safety, Health Act Compliance, HACCP requirements as well as Compass standards

• Undertake planned routine essential safety, food quality, HACCP audits and environmental risk audits to ensure ongoing awareness of need to minimize risks

• Collect all injury on duty data monthly measure cost of injury/accident in line with essential safety reporting procedures and LTI

• Deal with product non conformances / quality complaints as and when they arise

• Undertake HSE Training at middle levels

[AFTER POST GRADUATION]

3. BRITANNIA INDUSTRIES LTD., (MNC in Biscuits & Dairy Products –Chennai & Bangalore, INDIA)

QUALITY ASSURANCE OFFICER, (Feb ‘04 – August ’06) Reporting to: Regional Quality Assurance Manager

• Quality & Customer mediator in charge for Britannia - North Kerala

• Online inspection and control of existing products at BIL’s own units and at our Co packers

• Optimization of product, process & storage in liaison with Production, Maintenance and R&D

• Assurance of standards of hygiene, safety and sanitation of plant, personnel, process and products through the implementation of ISO 9001, HACCP, GMP, ISO 22000

• Development and Implementation of ISO 22000 systems at BIL depots

• Assuring the compliance of process and products with legal , statutory requirements and standards through microbiological, chemical and sensory evaluation studies in liaison with purchase, stores, production and R&D

• Inspection and Control of Stock & Forwarding, Carry & Forwarding and A.Ws with respect to food safety during handling, storage & distribution of finished goods

• Conduct market visits to assess the product acceptability, market requirement and food safety status at retail outlets

• Consumer relationship management through restoration of consumer satisfaction and subsequent remedial actions to avoid recurrence

[AFTER GRADUATION]

4. Science & Technology Entrepreneurship Development Project – [STED], Kerala under Central Govt. of India

FOOD TECHNOLOGIST, (April ’00- July ’02), Reporting to: Project Manager

• Conducting technical training programs for the establishment of micro food processing industries.

• Setting standards in the areas of, Fruit & Vegetable processing, Bakery & Confectionary, Curry Powders & Masala Mixes, Sweets and Traditional Food Products.

• Assisting project implementation on the supervision of government organizations.

CURRICULUM PROJECT

At CFTRI - Central Food Technological Research Institute, Central Govt. Institution, Mysore, INDIA. RESEARCH ASSISTANT Under Dr. V.B Kudachikar, Senior Scientist, Dept. of Fruit & Vegetable Technology [July ‘04 -Dec ‘04].

Topic: “Effect of post harvest treatments on the shelf life extension and control of pericarp browning of Litchi (Litchi chinensis Sonn.) Fruit under modified atmospheric packaging and low temperature storage”.

The shelf life extension technology been transferred to Vietnam Govt. through C.F.T.R.I

INFORMATION TECHNOLOGY SKILLS

Proficient in MS Office tools & Internet applications, Platforms: Windows 7, Vista & XP

PERSONAL INFORMATION

Name : SEMEER BABU M.T

Age & Date of Birth: 29 years, 15-05-1980

Physical Status: Height 178 cm, Weight 76 Kg, Marital Status: Married, Dependents: 02

Languages Known: English, Malayalam, Hindi, Tamil, & Arabic (proficiency order)

CONTACT

Mobile : 009**-*********

TEL. Home Country : 0091-4933-279042

Email : br19z4@r.postjobfree.com, br19z4@r.postjobfree.com

Permanent Address:

MANKARATHODY–HOUSE, MELATTUR–POST, MALAPPURAM-DISTRICT, KERALA-STATE, INDIA. Pin Code–679 326

Driving License: K.S.A and INDIA, Clean LMV License

Personal Skills : Co-operative spirit, Do What’s Right, Challenge Boundaries, Make it happen, Comprehensive problem solving abilities, verbal and written communication skills, ability to deal people diplomatically, willingness to learn, team facilitator & hard worker

References: Available on request

DECLARATION

As a team participant, I am proactive and supportive. I enjoy supporting others in the achievement of mutual objectives. Accept responsibility positively and with confidence. Able to prioritize multiple tasks, monitor progress, and manage efforts/resources to meet competing deadlines.

I hereby declare that all the details given above are true to the best of my knowledge and belief.

[Sd/]

Semeer Babu M.T,

Dammam, K.S.A

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