Cook Medical
Resume:
Trevyn Harvey
Atlanta, GA ***39
Professional Objective:
Excellent communication skills
Energetic, self motivated and dependable
Exceptional organizational skills
Extraordinary abilities multi-tasking
Education:
General Educational Development Diploma –Atlanta, GA, 2004
Iverson Business School & Court Reporting-Atlanta, GA , 2005
LeCordon Bleu College of Culinary Arts Atlanta, 2006
Work History:
Lov’n it Live Restaurant- Atlanta, GA
Raw/Living Food Head Chef
Jan 31, 2011-Current
Superiorlifestyle Healthy Living Services- Atlanta, GA
Owner & Chef
Aug 21, 2009-Current
Café Circa Restaurant
Lead Line Cook, Expediter
The River Room Restaurant-Atlanta, GA
Sous Chef
April 23, 2007-May 6, 2009
Straits Atlanta Restaurant
Line Cook, Prep Cook
April 15, 2008- August 19, 2008
Bold American Catering, Atlanta, GA
Line Cook, Prep Cook
Oct 10, 2007- Jan 15, 2008
Ted’s Montana Grill, Atlanta, GA
Line Cook, Prep Cook
Feb 19, 2007-Sept 22, 2007
Marriott Atlanta Downtown, Atlanta, GA
Line Cook, Prep Cook
May 15, 2006-Feb 26, 2007
Certifications:
Serv Safe Certificate, Nutritionist Certificate, Medical Biller & Insurance Cerificate, Raw and Living Food Certificate, Nutritional Scientist Certificate
Trevyn Harvey
516 Akers Ridge Dr
Atlanta, GA 30339
Professional Objective:
Excellent communication skills
Energetic, self motivated and dependable
Exceptional organizational skills
Extraordinary abilities multi-tasking
Education:
General Educational Development Diploma –Atlanta, GA, 2004
Iverson Business School & Court Reporting-Atlanta, GA , 2005
LeCordon Bleu College of Culinary Arts Atlanta, 2006
Work History:
Lov’n it Live Restaurant- Atlanta, GA
Raw/Living Food Head Chef
Jan 31, 2011-Current
Superiorlifestyle Healthy Living Services- Atlanta, GA
Owner & Chef
Aug 21, 2009-Current
Café Circa Restaurant
Lead Line Cook, Expediter
The River Room Restaurant-Atlanta, GA
Sous Chef
April 23, 2007-May 6, 2009
Straits Atlanta Restaurant
Line Cook, Prep Cook
April 15, 2008- August 19, 2008
Bold American Catering, Atlanta, GA
Line Cook, Prep Cook
Oct 10, 2007- Jan 15, 2008
Ted’s Montana Grill, Atlanta, GA
Line Cook, Prep Cook
Feb 19, 2007-Sept 22, 2007
Marriott Atlanta Downtown, Atlanta, GA
Line Cook, Prep Cook
May 15, 2006-Feb 26, 2007
Certifications:
Serv Safe Certificate, Nutritionist Certificate, Medical Biller & Insurance Cerificate, Raw and Living Food Certificate, Nutritional Scientist Certificate
Trevyn Harvey
516 Akers Ridge Dr
Atlanta, GA 30339
Professional Objective:
Excellent communication skills
Energetic, self motivated and dependable
Exceptional organizational skills
Extraordinary abilities multi-tasking
Education:
General Educational Development Diploma –Atlanta, GA, 2004
Iverson Business School & Court Reporting-Atlanta, GA , 2005
LeCordon Bleu College of Culinary Arts Atlanta, 2006
Work History:
Lov’n it Live Restaurant- Atlanta, GA
Raw/Living Food Head Chef
Jan 31, 2011-Current
Superiorlifestyle Healthy Living Services- Atlanta, GA
Owner & Chef
Aug 21, 2009-Current
Café Circa Restaurant
Lead Line Cook, Expediter
The River Room Restaurant-Atlanta, GA
Sous Chef
April 23, 2007-May 6, 2009
Straits Atlanta Restaurant
Line Cook, Prep Cook
April 15, 2008- August 19, 2008
Bold American Catering, Atlanta, GA
Line Cook, Prep Cook
Oct 10, 2007- Jan 15, 2008
Ted’s Montana Grill, Atlanta, GA
Line Cook, Prep Cook
Feb 19, 2007-Sept 22, 2007
Marriott Atlanta Downtown, Atlanta, GA
Line Cook, Prep Cook
May 15, 2006-Feb 26, 2007
Certifications:
Serv Safe Certificate, Nutritionist Certificate, Medical Biller & Insurance Cerificate, Raw and Living Food Certificate, Nutritional Scientist Certificate
Trevyn Harvey
516 Akers Ridge Dr
Atlanta, GA 30339
Professional Objective:
Excellent communication skills
Energetic, self motivated and dependable
Exceptional organizational skills
Extraordinary abilities multi-tasking
Education:
General Educational Development Diploma –Atlanta, GA, 2004
Iverson Business School & Court Reporting-Atlanta, GA , 2005
LeCordon Bleu College of Culinary Arts Atlanta, 2006
Work History:
Lov’n it Live Restaurant- Atlanta, GA
Raw/Living Food Head Chef
Jan 31, 2011-Current
Superiorlifestyle Healthy Living Services- Atlanta, GA
Owner & Chef
Aug 21, 2009-Current
Café Circa Restaurant
Lead Line Cook, Expediter
The River Room Restaurant-Atlanta, GA
Sous Chef
April 23, 2007-May 6, 2009
Straits Atlanta Restaurant
Line Cook, Prep Cook
April 15, 2008- August 19, 2008
Bold American Catering, Atlanta, GA
Line Cook, Prep Cook
Oct 10, 2007- Jan 15, 2008
Ted’s Montana Grill, Atlanta, GA
Line Cook, Prep Cook
Feb 19, 2007-Sept 22, 2007
Marriott Atlanta Downtown, Atlanta, GA
Line Cook, Prep Cook
May 15, 2006-Feb 26, 2007
Certifications:
Serv Safe Certificate, Nutritionist Certificate, Medical Biller & Insurance Cerificate, Raw and Living Food Certificate, Nutritional Scientist Certificate
Contact this candidate