Quality Assurance Management

RESUME

DHAFAS.MP

E-Mail:

bg28pa@r.postjobfree.com

bg28pa@r.postjobfree.com

Mobile No.: +971-*********

House No: +91-984*******

Permanent Address

Mr. Dhafas. MP

Nellikuth (Post)

Manjeri

Malappuram (Dist)

Kerala – 676122, India

Personal Details

Date of Birth: 6th December 1986

Sex: Male

Nationality :Indian

Marital Status: Married

Religion : Islam, Mappila

Father’s Name: MP Alavi

Linguistics: English, Hindi, Tamil &

Malayalam OBJECTIVE

A prospective niche where my multifaceted professional skills could be exploited and rewarded at their best.

STRENGTHS

Zealous learner and innovative in applications.

Willingness to walk the extra mile to achieve the excellence.

A team player who can work in a group excellently

PROFESSIONAL EXPERTISE:

• Food processing technology

• Quality management system based on HACCP and ISO 22000:2005

• Operations management

• Process control

• Laboratory management

• Integrated product development

• New product development

• Warehousing & Materials management

EDUCATIONAL RECORD

B.Sc Food Technology, MES Mampad College, Mampad, Malappuram,Kerala (Calicut University), India

VHSE (Agriculture) in GVHSS Nellikuth, Malappuram,Kerala, India

TRAINING

• Attended one month training in AB Mauri Spices Pvt Limited, CSEZ at Kakkanad, Cochin, India

• Attended one day training in NAFFCO,Dubai for fire fighting and rescue, UAE

• Training attended in Asian Institute of Food Safety Management System For ISO22000:2005, India

EXPERIENCE:

From July 2009 to till date - working with Gulf Sea foods L.L.C, Jabel Ali Free Zone, PO Box No: 61115, Dubai, U.A.E as a Food industries technician

Career line: Highlights in Gulf Seafood LLC, Dubai

o Serving frozen food in all over the world whole and value added products like FREEZE DRIED shrimp

o Monitoring online production

o Microbiological and organoleptic analysis

o Audit preparation

o Microbiological analysis of raw material and finished product

o Implementation of HACCP based food safety management system

o Doing physical, chemical and microbiological analysis

From OCTOBER 2008 to June 2009 worked in Innovative Foods Ltd., (A subsidiary of Indian Hotels Ltd – TATA Group). Ezhupunna, Allapuzha District, Kerala State, India. as Quality Assurance Supervisor

Career line: Highlights in Innovative foods limited

o Value addition of processes and products

o Microbiological and organoleptic analysis

o Audit preparation

o Attending various Quality Audits as per the requirements of Institutional Buyers like Mc Donald’s, Yum! Restaurants, GIRC etc.

o Implementation of HACCP based food safety management system

Company Profile of M/s Innovative foods limited (TATA Group)

Innovative foods limited is one of the leading company to prepare ready to eat and ready to cook frozen foods. We have the overseas markets with SUMERU’s presence in US, Europe, Middle East, Japan, Singapore, Fiji and Sri Lanka. And also Supplies products to various food service companies and private labels. (McDonalds, Yum, Marry brown etc).

I have a Three month working experience in AB Mauri Spices Pvt Limited, CSEZ at Kakkanad, Cochin, India. as Lab Technologist

Job Profile in AB Mauri Spices Pvt limited.

Production planning as per availability of material & requirements of stock

Monitor all line production including assembling, packing and ETO sterilization of product.

Microbiological analysis of finished product

ISO Management representative for ISO implementation work (I successfully contacted the ISO 2200:2005 certification audit).

Company Profile of M/s AB Mauri Spices

AB Mauri is a leading Company in th World in the field of processing of whole and ground spices and marketing and by doing so provide top quality,

TECHNIQUES KNOWN

Basic microbiological technique, Separation technique (High Pressure Liquid Chromatography (HPLC) Chromatography,Spectrophotometry), Granulation Technique(WS Taylor Rotap Sieves),TVBN, AOAC

PROJECT WORK & PAPER PRESENTATION1

1) U.G Level:

• One Month training attended in AB Mauri Spices.

ADITIONAL QUALIFICATION:

• Certificate course in computer application

• Training attended in Asian Institute of Food Safety Management System on ISO 22000:2005

REFERENCES

Mr. K. Kalyanaraman, Mr. Krishna Kumar,

Head – Quality Operations, Manager – Quality Assurance

Taj Group of Hotels, Kerala, India Innovative Foods Ltd., Ezhupunna,India

Cell: +91-924******* Cell: +91-924*******

Mrs. Cibia George Mrs.Chithra Bhanumaty

HOD of the DPT OF Food Technology Quality control manager

MES Mampad Collage Mampad, India Gulf seafood LLC, Dubai

Cell: +91-944******* Cell: 009**-*********

DECLARATION

I hereby declare that the details furnished above are true to my knowledge.

Place:Dubai

Yours Sincerely

Date:

(. DHAFAS.MP)

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