Cook

**** ******** ********

McDonough, GA *****

414-***-****Wayne Martin　objective

I am seeking a management trainee position or a food service position with increasing responsibility and on the job training with an upscale company.

Functional summary

A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work.

Summary of qualifications

More than ten years experience. Great ability to read and write. Immense ability to prepare routine administrative paperwork. Exceptional ability to lead and train staff and students. Uncommon ability to safely use cleaning equipment and supplies Exceptional knowledge of supplies, equipment, and services ordering and inventory control. Exceptional organizing and coordinating skills. Remarkable skills in cooking and preparing a variety of foods. Strong knowledge of food preparation and presentation methods, techniques, and quality standards. Excellent ability to accept receipt of goods and supplies. Deep knowledge of methods, materials, and practices of volume food preparation. Sound knowledge of sanitary methods used in food preparation and related activities. Great knowledge of inventory and ordering methods. Exceptional ability to prepare palatable meals according to specified menu and schedule with a minimum of waste. Strong ability to use standard

food preparation utensils such as knives, spoons, tongs and whips. In-depth ability to operate power driven equipment such as a meat slicer or mixer.

　

Employment

Brookfield Suites Hotel & Convention Center, Brookfield, WI December 2007- September 2008

Banquet/Line Cook

Prepares and cook food to order foods requiring short preparation time.

Prepares food by operating a variety of

kitchen equipment to measure and mix ingredients.

Close kitchen at night and help with other kitchen duties as necessary.

Sodexho, GE Healthcare Research Park February 2006- September 2007

Cook I

Prepares and cook food to order foods requiring short preparation time.

Prepares food by operating a variety of

kitchen equipment to measure and mix ingredients.

Taco Bell, Milwaukee, WI September 2003-January 2006

Shift Manager

Supervised, managed and trained staff

Opened and closed store

Took Inventory

Made night deposits

Trained to be assistant Manager

Unit 4 School District, Champaign, IL August 2002-March 2003

Café Worker

Prepared food for students for lunch

Set up breakfast line and ordered breakfast supplies

Washed and sanitized pots and pans

Prepared Salads

Social Development Commission, Milwaukee, WI June 2002-July 2002

Cook

Prepared Panning Charts

Prepared and weighed up food for daycare and after school programs

Cleaned and sanitized work stations

Prepared lunch for summer program

Performed other duties as needed

Opportunities Food Service, Milwaukee, WI September 2000-June 2002

Cook

Prepared Panning Charts

Prepared and weighed up food for daycare and after school programs

Cleaned and sanitized work stations

Prepared lunch for summer program

Performed other duties as needed

Education

G.E.D

Some College

August 2004-June 2005 [Milwaukee Area Technical College] 700 W. State Street, Milwaukee WI. 53233

　

REFERENCES

Available upon request

　*****.********@*****.***

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