BHM with three year experience as a F&B supervisor

CURRICULUM VITAE

ASHIS KUMAR MANDAL +919*********

Email:-************@*****.***

OBJECTIVE

Seeking a suitable position in your esteemed organization, which will enhance my skill & experience & allow me to interact & communication with people and use my abilities in the right direction.

PERSONAL APPRAISAL

Able to adopt and adjust in different work environment.

Self motivated and a team player.

Hard working and result oriented.

WORK EXPERIENCE(three year’s as a supervisor)

One year work experience as a f & b supervisor in “Resort Lagoa Azul”, Goa.

Ninth month work experience as a trainee supervisor in “sun city resort” ,Goa

Three month vocational training in “Golden Retreat”, Haldia, W.B.

Presently working as a senior f & b supervisor in “Neo Majestic”,Goa, from 02.11.09 till date.

ACADEMIC QUALIFICATION

Graduate

TECHNICAL QUALIFICATION

Three year degree course in

“Hotel management, catering & Tourism Technology” under Punjab Technical University.

Undergoing “MBA in marketing management & guest relation” under Zenith institute of business management.

DUTIES & RESPONSIBILITIES

Managing the Restaurant Operation, assist in enduring that the department complies with and exceeds standard operating procedure...

Maintain company sanitation standards in the depth.

Facilitate Learning and Development for all the Team Members, maintain guest satisfaction and ensure repeat business through personalized deficient service and is responsible that all customers are happy.

Prepare checklist for all the outlets assist to the management with performance appraisals of relevant depts. associated on time as schedules.

Bar inventory report check day by day, participate in and conduct daily briefing at scheduled time.

Leadership capability with respectively responsible for on gong training in the depts., which is necessary to maintain and improve standards of service and profit margin.

Ensure that the Guest has a Pleasant time all Restaurants, directly responsible for grooming standards and appearance of all associates/staff.

Maintained a good relationship with guest and monitor all problem in the areas and ensure those are either corrected or a proposed solution should be forwarded to the manager.

Looking after allotment of specific duties to the fellow staff and self.

Discussing about Food and Beverage with Restaurant Members, co-ordinate, monitor and develop positive on gong inter departmental daily working relationship with chef/housekeeper/stores etc.

Food costing makes consumption report, responsible for maintaining on going energy conservation, inventory controls and loss prevention programs among associates.

Log Book maintain and inform to the manager and to furnish a breakage report on daily basis

Customer Feed Book maintains motivate staff to make a good TEAM(Together Each Achieves More)

COMPUTER SKILL

WINDOWS 98, MS Word, MS Excel, MS PowerPoint, Internet & Multimedia,

Hotel management software like IDS, SOUMEN SOFTWARE, MICROS.

PERSONAL INFORMATION

NAME :Ashis kumar mandal

ADDRESS :C/O:- Gobinda Mandal

:Vill.+Post.:- Ratulia

:P.S.:-Panskura

:Dist.:-Purba Medinipur(W.B.)

:721139

CONTACT NO :+919*********

DESIGNATION :SUPERVISOR(F&B SERVICE)

LANGUAGE KNOWN :English, Hindi, Bengali.

DATE OF BIRTH :6th Feb. 1988

NATIONALITY :INDIAN

MARITAL STATUS :Single

HOBBIES :Playing Cricket, Cooking

PASSPORT DETAILS

PASSPORT NO :H7608280

DATE OF ISSUE :21.10.2009

DATE OF EXPIRE :20.10.2019

DECLARATION

I consider myself familiar with management, specialization in hospitality. I am also confident of my ability to work in a team.

I hereby declare that the particular given herein are true to the best of my knowledge and belief.

Date…………….. ……………………………………….

(Ashis Kumar Mandal)

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