OBJECTIVE

To obtain and secure a challenging position as a Food Technologist in manufacturing operations and development which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment.

HIGHLIGHTS OF QUALIFICATIONS

• Self-motivated person with tireless enthusiasm and energy

• Dedication and drive as hard working individual

• Productive person who follows ideas and suggestions

• Exceptional adaptability and versatility

• Ability to manage multiple tasks in a pressured environment

PROFESSIONAL SKILLS

• Laboratory: Physico – chemical analyses, Sensory evaluations

• Operations: Food Safety, GWP, GMP, SSOP and HACCP procedures

• Computer: MS Word, MS Excel, MS PowerPoint, MS Access, HTML

WORK EXPERIENCE

 YOSHINOYA CENTURY PACIFIC, INC.

February 2006 - Present

Job Description: QUALITY ASSURANCE SPECIALIST

Responsibilities:

1. Supervise quality controllers and line leaders in the in-line monitoring of production

2. Record data daily and check standard specifications during production

3. Documentation of QIP, FPS, GMP policies and SSOP manuals

4. Verify physico-chemical and microbiological analyses conducted by toll packers

5. Check concentration of chemicals and sanitizers used in the production and stores

6. Inspect and evaluate raw materials, packaging materials upon receiving

7. Conduct supplier visits and toll packer audits

8. Conduct monthly warehouse visits raw materials checking and GWP audit

9. Evaluate finished products by sensory and physical analyses

10. Conduct monthly Commissary Audit for all branches of Yoshinoya restaurants

11. Assists Corporate R&D with batch trial run tests and CLTs

12. Conduct quarterly inventory of wet and dry goods and do monthly ageing report of all items

13. Attend to store and customer complaints and initiates the investigation

14. Troubleshoot in – line problems to prevent quality issues

15. Conduct GMP and Food Safety training to production and store personnel

16. Responsible for the purchase order of wet items that will be used by all stores

17. Assist the Culinary group in preparation of new products during photo shoots

18. Contribute to Departmental OGSM, Quarter reviews that align to company’s mission and vision

 NUTRIASIA (SOUTHEAST ASIA FOODS, INC. – UFC)

June 2005 – February 2006

Job Description: MICROBIOLOGIST (8 months)

Responsibilities:

1. Performs sampling and microbiological analysis on product samples in accordance to standard sampling plans and procedures and records accordingly, and reports abnormality if there is any

2. Prepares media and other chemical ingredients used during microbiological testing

3. Assists Quality Control group in troubleshooting issues on product quality resulting from microbiological contamination.

4. Assess plant compliance to sanitation and hygiene requirements through routing microbiological tests i.e. water, raw materials, equipment, machine and line swabbing

5. Assists R&D group in their shelf life studies requiring microbiological evaluations as basis of product life

 NUTRIASIA (SOUTHEAST ASIA FOODS, INC. – UFC)

October 2004 – June 2005

Job Description: QUALITY CONTROL ANALYST (8 months)

Responsibilities:

1. QC in-line

2. Ensure the availability of process control system for traceability from material preparation, work in process, finished goods and distributor

3. Monitor in house and third party calibration of laboratory equipments.

4. Prepares reagents and supplies for laboratory use

5. Conduct post process evaluation of finished goods pH, Viscosity, moisture, %TTA, TSS, % Protein and Baume

6. Inspect and evaluate incoming raw materials, packaging materials and outsourced finished goods according to specifications and standards

7. Conduct monthly internal GMP audit

8. Conduct monthly ageing report of raw materials, packaging materials and finished goods

9. Conduct lab scale for testing the comparison between the new and existing raw materials for production use

10. Assist R&D in conducting batch trial run

11. Record and analyze data for daily, weekly and monthly QC reports

12. Encode received raw materials and packaging materials on JDE system

13. Conduct Trade Visit and Suppliers Audit

14. Attend to quality related product complaints and initiates investigation of the complaint.

15. Conduct monthly-retained sample inspection

16. Comply with Quality Management System, GMP, HACCP and Environmental, Health & Safety (EHS) policies and programs

17. Responsible for overseeing the critical controls points and ensure full control of any process deviations

 MOTHER’S BEST FOOD CORPORATION

April – May 2003

Job Description: ON-JOB TRAINING

Responsibilities:

1. Performed product evaluation

2. Conduct sensory evaluation of new products and finished goods

3. Conduct comparison and consumer tests

4. Perform in-line procedures such as filling, packaging, coding and labeling

5. Prepare product costing

6. Formulate new product as final grade for the on-job training

7. Assist QC Supervisor and In-line leaders in the ensuring of products meet with the standard specifications

EDUCATION AND ACHIEVEMENTS

Bachelor in Science, Major in Food Technology SY2000 – 2004

University of Santo Tomas

Consistent Dean’s Lister SY2001 – 2003

Secondary Education (High School Diploma) SY1996 – 2000

Catanduanes State Colleges Laboratory High School

Graduated with Special Honors

SEMINARS and CONFERENCES ATTENDED

• HACCP Awareness Seminar (Introductory Course)

Philippine Trade Training Center, Pasay City

September 14 – 15, 2009

• Customer Complaint Handling Seminar

Yoshinoya Restaurant, Parksquare1, Makati City

February 19, 2009

• Risk Safety Management Seminar

Goldilocks Bakeshop Head Office, Mandaluyong City

September 17, 2008

• 2008 World Food Exposition (August 6–9) and Asia Food Exposition (September 3–6)

World Trade Center, Pasay City

• Safesteps Procedures (Certification Course) – Passed (94%)

By Ecolab Company

Cravings Restaurant, Shang-rila Plaza

October 27, 2008

• Ecolab Training Program in Sanitizers and Cleaning Procedures

Yoshinoya Restaurant, Parksquare1, Makati City

October 19, 2008

• 2007 World Food Exposition and Asia Food Exposition

World Trade Center, Pasay City

• Chemicals Safety in the Laboratory

Yana Chemodities, Quezon City

April 13, 2005

• PAFT 42nd Annual Convention

Holiday Inn Galleria Manila

Ortigas Center, Pasig City

2003

• National Chemistry Week

Thomas Aquinas Research Complex, UST

Engineering Theater, UP Diliman

2003

• Seminar on Food Sanitation

Subic Bay, Olongapo City

2003

REFERENCES

Available upon request.

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