CHEF / MANAGER

ServSafe Certified.** years experience in Food Services,20 years experience as Kitchen manager.Highly skilled and safety conscience food service worker.Outstanding commitment to quality and service.Adept at communicating with team members to keep kitchen maintained and flow easily.Excellent organizational skills with ability to multi-task.Continuance compliance with all safety rules,policies,and procedures. EXPERIENCE; Rounds Restaurant 2001-present Kitchen Manager Responsible for training new employees.Scheduling and menu planning.Ordering food and beverage for kitchen.Responsible for daily specials and soups of day.Prepare food for breakfast and lunch meals.Cook breakfast and lunch for customers . Shooters Pub;1993-2003 Kitchen Manager Responsible for training new employees.Menu planning,scheduling,and ordering all food and beverages for kitchen.Prepare food for daily specials,soups of day,and lunch and dinner meals.Cook lunch and dinner meals for customers. EDUCATION;John Glenn High School Bay City,Michigan High School Graduate SKILLS and ABILITIES; Hardworking and motivating team member.