Prep Cook/Baking Apprentice

Duayne Howard

E-mail: ******.******@**.**.*****.***

***** *** ******** ******* ****.

Granada Hills, CA 91344

Home Phone: 818-***-****

Education

Le Cordon Bleu College of Culinary Arts - Pasadena, CA 5/2011 - Present

Associate of Occupational Studies Degree in Le Cordon Bleu Patisserie and Baking Arts

ServSafe Certified June 2011

Core skill sets of degree program:

• Working knowledge of cooking methods

• Ability to prepare food nutritiously and in sanitary guidelines

• Classic knife cuts

Culinary Experience

Word of the Days Christian Center Mission Hills, CA 11/2009-Present

Foodservice Volunteer

• Volunteer with church at San Fernando Valley Rescue Mission in North Hollywood, CA

• Assist in serving prepared meals to 20-30 homeless residents following food safety guidelines

Boy Scouts of America Camp Josepho-Pacific Palisades, CA 4/2001-12/2003

Den Leader/Foodservice Volunteer

• Assisted kitchen staff in preparing breakfast & lunch items for over 200 camp attendees

• Assisted in dishwashing, kitchen cleanup and lodge cleanup duties

Other Experience

Dream Builders Construction Simi Valley, CA 7/2008 - 10/2008

Contractor's Assistant

• Assist Contractor with commercial/residential handyman tasks

• Retrieve necessary tools for job completion

• Job site cleanup

Island Technologies, Inc. Granada Hills, CA 6/2007 - 5/2008

Administrative Assistant

• Accounts Payable/Accounts Receivable

• Expedite time sensitive payments for all company assets

• Responsible for scheduling technicians for customer repair issues

• Address customer questions and concerns

Jay-Dee Aircraft Supply Company, Inc. Valencia, CA 02/2005 - 04/2007

Office Manager

• Manage daily office operations

• Delegate tasks to clerical staff

• Bookkeeping duties

• Inventory database management

Santa Clarita Home Repair Canyon Country, CA 10/2004 - 01/2005

Project Manager

• Scheduling of personnel to various job sites

• General bookkeeping

• Coordination of vendors and subcontractors

Skills

Microsoft Office, 10-key, and Internet savvy

Quickbooks accounting software

Food preparation (i.e., slicing, dicing, cutting, peeling, seasoning, marinades)

Purchasing, materials expediting, inventory, internal audit

Home baking experience

Contact this candidate