Mr. Liang Jiahui

Chinese Chef Email:b42560@r.postjobfree.com

Current Job

Mar.2010--Now Longshangqing, Central Garden Hotel 4*

Position: 2#chef,

http://www.centralgardenhotel.com/

which city? Beijing

Hotel or free standing restaurant? Hotel

style of cuisine? Cantonese National dish

number of seats? 160

how many chefs working there?12

how many guests daily served?200

was he the #1 Chef or assistant to #1 Chef? #2Chef

Personal profile:

Name: LIANG Jiahui

Gender: male

D.o.B.: Jul.10th, 1984

Nationality: China

Marital status: unmarried

Specialty in Cantonese cuisine

Good Knowlege: Sichuan, Hunan

Knowlege: Dongbei, Dumpling

Working Histories:

Jul.2006---Nov.2007 UBC Coffee Chinese Restaurant Beijing

Position: Distributor

http://www.ubccn.com/

which city? Beijing

Hotel or free standing restaurant? Coffee Center Chinese restaurant

style of cuisine? Cantonese Sichuan Cuisine

number of seats?200

how many chefs working there?16

how many guests daily served?300

was he the #1 Chef or assistant to #1 Chef? Distributor

Reason for leaving this restaurant?

Finished contract

Dec.2007-- Dec. 2008 Xiangpin Tianxia Hotel

Position: #5 chef

which city? Baotou

Hotel or free standing restaurant?

style of cuisine? Cantonese, Hunan

number of seats?500

how many chefs working there?53

how many guests daily served?800

was he the #1 Chef or assistant to #1 Chef? #5 Chef?

Reason for leaving this restaurant?

Finished contract

Jan. 2009---Jan. 2010 Baxiansheng Co., Ltd_SongPo Taerim-dong (South Korea)

Position: #1 Chef

which city? Taerim-dong

Hotel or free standing restaurant? restaurant

style of cuisine? Cantonese

number of seats?200

how many chefs working there?12

how many guests daily served?300

was he the #1 Chef or assistant to #1 Chef? #1 Chef?

Reason for leaving this restaurant?

Finished contract

Language:

Chinese in Mandarin, Cantonese

English:simple

Education:

Pingnan County Technology High School, Guangxi Sep. 2003---Jun. 2006

Personal evaluation:

Serious in job, creative, good cost control, team spirit,Good communication

Self-discipline pay attention personal hygiene and clean kitchen environment

Contact this candidate