Manager Service Representative

CARLOS ENRÍQUEZ DEDICATED HARD WORKER WHO IS READY TO MAKE THE TRANSITION TO THE WORLD OF CULINARY ARTS

***** ** ** ***

Miami Gardens, FL 33055, USA

*********@*****.***

786-***-****

EDUCATION

Le Cordon Bleu College of Culinary Arts Expected Graduation Date 12/2012

3221 Enterprise Way

¬Miramar, FL 33025

¬Associates Degree Applied Science

¬Core Skill sets of degree program:

• ¬Working knowledge of cooking methods.

• Ability to identify and use effectively all major spices.

• Ability to prepare food nutritiously and in sanitary guidelines.

• Ability to prepare bread using all the mixing methods.

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SKILLS

• Certified Food Protection Manager/ServSafe certified.

• Trained to write HAACP Plan.

• Word, Excel, PowerPoint, MapPoint, Adobe, Internet and Social Networks.

PROFESSIONAL EXPERIENCE

Courier contractor 03/08 - 04/12

Lasership

¬Miami, FL

• ¬ Make and plot distribution routes for my job zone.

• Follow up with customers to eliminate any missed package.

• Distribute merchandise and other supplies for customer in my zone.

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Preparation cook/fast food maker 03/07 - 4/08

Los Perros Restaurant

¬Miami, FL

• ¬Made to order hamburgers, hotdogs, french fries.

• Assembled dessert and sandwich trays.

• Preparede all recipes includind salads and sandwich fillings.

• Slice fruits and vegetables for service.

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Service Representative 01/07 - 08/08

Labcorp of America

¬Miami, FL

• ¬Picked up any biohazard material from our customers.

• Scheduled appointments to delivery supplies.

• Handled of special equipment to pick up and deliver specimens biological.

Parking attendant 05/05 - 12/06

Champion Parking

¬New York, NY

• ¬Receive customers' cars in the parking ramp.

• Deliver simply and expeditiously with the customers' cars.

• Managing space efficiently and effectively to maximize the profitability of the operation.

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