chef continental

G.DINESHKUMAR L.I.G-***, Bharathinagar, BHEL, R.C.Puram, Hyderabad India. Phone-095******** E-mail – b0y797@r.postjobfree.com

OBJECTIVE

To work in an organization, which can help me to prove my self & enhancing my knowledge & skills to the best and being an asset to the organization.

INDUSTRIAL EXPOSURE

Worked in news café restaurant and there I use to handle cold station and pizza station.

Started my career with Royal Orchid Hotels has Hotel Operation Trainee & there i use to handle the pantry & continental section.

Completed 19 weeks of Industrial Training in Taj Deccan, Hyderabad. Trained in food & production department of Continental , Gardemanger, Bakery & Pastry, Indian. from 25-10-08 to 10-05-09.

Completed industrial exposure training in Food & Beverage service, F&B production, Housekeeping & Front office at Royal orchid Hotel, Bangalore. From 20-10-05 to 09-01-06 and Doddies resort, Bangalore from 19-11-06 to 20-05-09.

Attended an outdoor catering in taj Krishna for 15 days on Christmas vacations in Bakery & Pastry and Continental Department.

Exposed to the world of banquet at ITC Kakatiya, Taj Krishna and Taj Banjara.

EDUCATIONAL QUALIFICATION

Completed Bachelor’s Degree in catering technology and culinary arts from Culinary Academy of India, Hyderabad .

Passed intermediate from board if intermediate education, Andhra Pradesh in the year 2007.

Passed S.S.C from board of secondary education, Andhra Pradesh in the year 2005.

EXTRA CURRICULAR ACTIVITES

Participated in basketball and secured 2nd position in the year 2008.

Completed Personality Development Programme held in College by the Beautiful Mind Group.

Participated in two days seminar on Tourism & Hospitality Prospects and Perspectives organized by City association for Tourism, Catering and Hospitality professionals at Osmania University on 8th & 9th February 2008.

PERSONAL PROFILE

Father Name :G.Nagender

Date of Birth :27-10-1987

Hobbies’ :Playing Basketball, Cycling

Languages Known :Hindi, English and Telugu