Manager Management
Resume:
Donald Carney
Odenton, MD *****
(H) 410-***-**** © 443-***-****
OBJECTIVE:
To be provided an opportunity that will allow me to contribute to the success of a company which my 20 years of production and management experience is a viable asset.
PROFESSIONAL EXPERIENCE:
Holly Poultry- Sanitation Supervisor 3rd Shift Sept2010/Jan2011
Supervised sanitation crews to assure proper procedures and guidelines are followed.
• Provided training and instruction on dismantling of equipment, cleaning, and sanitizing equipment.
• Establish and implement SOP’s to insure proper procedures are followed.
• Train teams on chemical safety and usages.
• Insure production lines are properly set up according to schedule.
• Resolve any corrective action issues within the team.
• Cross train employees for better efficiencies.
Dryer’s Ice Cream Company - Production Manager 2nd shift 2004-2008
Responsible for overseeing all production staff to include but not limited to sanitation, safety, content control.
Completed annual performance reviews for staff of 60.
Completed daily progress reports, production logs as well as safety inspections.
Conducted staff meetings, presentations and training classes.
Reported inaccuracies involving safety and operational requirements to Sr. Management
Dreyer’s Ice Cream Company – Team Coordinator 1997-2004
Supervise production lines and coordinate teams to ensure they are working in a safe and efficient manner while maintaining a quality product.
Acting Production Manager as necessary
Monitored weights and volumes of finished product as part of Net Contents Control requirements.
Perform CIP operations according to specifications and guidelines.
Assist technicians during equipment failures to complete diagnosis and repairs.
Responsible for oversight of all operational performances to include ingredients procedures, fruit percentage, peanut, and chocolate content.
Monitor GMP/HACCP/QMS procedures and Safety regulations while recommending modifications when necessary.
Instructed relief operators to insure they are proficiency on the production line.
Verified contents lot numbers, corrugate, and wrap information to ensure its contents and proper usage.
Completed overview of downtime sheets and daily reports to ensure information is accurate.
Completed plant audits while assuring all deficiencies were made accurate in an appropriate manner.
Conducted various team meeting and training sessions and reported progress to upper management.
East Coast Ice Cream Company – Lead Person Sanitation 1986-1997
Supervised sanitation crews to assure proper procedures and guidelines are followed.
Provided training and instruction on dismantling of equipment, cleaning, and sanitizing equipment.
Trained, supervised and evaluated sanitation crews on all aspects of CIP operations, including mix tanks and all production lines.
Responsible for budget accountability and inventory control of sanitary chemical.
Trained and supervised employees on proper management, distribution and emergency instructions regarding chemical safety.
COMPUTER PROFICIENCY:
Efficient in Windows 2008, Excel, Word, Power Point, and Access
ACTIVITIES & HONORS:
Member of the Emergency Response Team
Continuous Certification in CPR
Member of Safety Committee - 5 years
Employee of the Month - 3 times
Employee of the year
Partners in Excellence Award 2001
Hall of Fame award 2004
EDUCATION:
Philipsburg - Pennsylvania High School
Pennsylvania State University - Ice Cream Short Course
Continuing Education & Training through various Certification Training courses and Management Conferences
REFERENCES: To be furnished upon request
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