Customer Service Cook
Resume:
Bryan Parker
Peoria, AZ *****
*********@*****.***
Objective:
I am highly motivated, accountable, and have strong leadership skills. I pride myself in being professional, both in manner and appearance. I am willing to learn new areas and take on new responsibilities. I am currently a Culinary student at the Art Institute of Phoenix and I want to broaden my knowledge in all areas of culinary arts.
Qualifications:
Line Cooking Experience
Ideal Customer Service
Excellent Multi Tasks skills and Organizational Skills
Work in a fast pace environment
Analytical skills
Innovative
Creative
Excellent Computer skills (Excel and Word)
Education
2010 Skyline West Prep
2010-Present Baking & Pastry, Art Institute of Phoenix
Relevant Experience:
10/11-3/12 Troon Country Club
Responsibilites:
Prep Cook
Plating Food
Line Cook
11/10-8/11 Sheraton Downtown Phoenix
Responsibilities:
Grade Manger
Banquet Chef
Prep Cook
Feeding thousands of people on a daily basis
4/10-6/10 Line Cook/Prep Cook, Cut(Wolfgang Puck)restaurant in Las Vegas
Responsibilities:
Prep Food
Line Cooking
Plating Food
Taking Orders
Getting food out on time
Accompanied Head Pastry Chef
Accomplishments: Interning at such a high end restaurant
4/10-6/10 Riva(Wolfgang Puck)restaurant in Las Vegas
Responsibilities:
Line Cook
Prep Cook
Taking Orders
Getting food out on time
10/5-1/25 Caffe Boa in Tempe
Responsibilities:
Pastry Chef
Prep cook
Ran Specials
Some line
Accomplishments: Internship
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