Training Management
Resume:
MARK GALEN SAN MIGUEL BALINBIN
***, **** *, ********* *****, Ragay, Camarines Sur
Mobile No. 092********
E-mail Address: aqwd31@r.postjobfree.com
OBJECTIVE:
Looking for opportunity to perform in operational field and to take new challenges that can be used to enhance my skills and knowledge and advance into professional in order to help for the progress of the company.
EDUCATIONAL BACKGROUND:
2011 Bachelor of Science in Hotel and Restaurant Management
Mariners’ Polytechnic Colleges
Panganiban Drive, Naga City
SKILLS:
Ability in multi- tasking, Work flexible hours, Excellent communication skills, Ability to make decisions and solve problems, Computer literate, Food and Beverage Service skills, Baking skills, Housekeeping skills, Commercial Cooking skills, Front Office skills, Bartending skills
WORK EXPERIENCES:
April 30-June 30, 2011 Apprenticeship Training Program
M/S St. Joseph the Worker – 6,090.33 GRT
April 10-14, 2010 ATSC Apprenticeship-by-experience
(School onboard learning program)
M/V super ferry 12 and M/V super ferry 19
May 29, 2009 On-the-job Training
Makati Prime Tower Hotel
Makati City
TRAINING AND SEMINAR:
January 19-21, 2011 Proficiency in Crisis Management and Human Behaviour Training in Passenger Safety, Cargo Safety, and Hull Integrity Training
NN Oceanlink Institute, Masagana, Taft Ave. Kalaw. Ermita Manila
December 1-2, 2010 Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passenger in Passenger Spaces
Seatech Maritime Training Center, Taft Ave. Malate, Manila
November 15-24, 2010 Basic Safety Training
Philippine Nautical Training Institute
Intramuros, 1002 Manila Philippines
April 14, 2009 The Role of Practicumers in the field of hospitality industry
Avenue plaza Hotel, Naga City
COMPETENCY:
• Food and Beverage Service NCII
• Bartending NC II
• Baking and Pastry Production NCII
• Commercial Cooking NCII
• Front Office NCII
• Housekeeping NCII
PERSONAL BACKGROUND:
Date of Birth : April 24, 1991
Age : 20
Height : 5’7”
Weight : 56 kg
Civil status : Single
CHARACTER REFERENCE:
Mr. Jerome Baldemoro
BSHRM Department Head
Mariners Polytechnic Colleges
Mrs. Liza Angeles-Cielo
Practicum Coordinator
Mariners’ Polytechnic Colleges
Mrs. Melinda SB. Gimal, Ph. D.
Dean of Academics
Mariners’ Polytechnic Colleges
I therefore conclude that the above statements are true and correct.
______________________
MARK GALEN SAN MIGUEL BALINBIN
326, Zone 2, Poblacion Ilaod, Ragay, Camarines Sur
Mobile No. 092********
E-mail Address: aqwd31@r.postjobfree.com
OBJECTIVE:
Looking for opportunity to perform in operational field and to take new challenges that can be used to enhance my skills and knowledge and advance into professional in order to help for the progress of the company.
EDUCATIONAL BACKGROUND:
2011 Bachelor of Science in Hotel and Restaurant Management
Mariners’ Polytechnic Colleges
Panganiban Drive, Naga City
SKILLS:
Ability in multi- tasking, Work flexible hours, Excellent communication skills, Ability to make decisions and solve problems, Computer literate, Food and Beverage Service skills, Baking skills, Housekeeping skills, Commercial Cooking skills, Front Office skills, Bartending skills
WORK EXPERIENCES:
April 30-June 30, 2011 Apprenticeship Training Program
M/S St. Joseph the Worker – 6,090.33 GRT
April 10-14, 2010 ATSC Apprenticeship-by-experience
(School onboard learning program)
M/V super ferry 12 and M/V super ferry 19
May 29, 2009 On-the-job Training
Makati Prime Tower Hotel
Makati City
TRAINING AND SEMINAR:
January 19-21, 2011 Proficiency in Crisis Management and Human Behaviour Training in Passenger Safety, Cargo Safety, and Hull Integrity Training
NN Oceanlink Institute, Masagana, Taft Ave. Kalaw. Ermita Manila
December 1-2, 2010 Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passenger in Passenger Spaces
Seatech Maritime Training Center, Taft Ave. Malate, Manila
November 15-24, 2010 Basic Safety Training
Philippine Nautical Training Institute
Intramuros, 1002 Manila Philippines
April 14, 2009 The Role of Practicumers in the field of hospitality industry
Avenue plaza Hotel, Naga City
COMPETENCY:
• Food and Beverage Service NCII
• Bartending NC II
• Baking and Pastry Production NCII
• Commercial Cooking NCII
• Front Office NCII
• Housekeeping NCII
PERSONAL BACKGROUND:
Date of Birth : April 24, 1991
Age : 20
Height : 5’7”
Weight : 56 kg
Civil status : Single
CHARACTER REFERENCE:
Mr. Jerome Baldemoro
BSHRM Department Head
Mariners Polytechnic Colleges
Mrs. Liza Angeles-Cielo
Practicum Coordinator
Mariners’ Polytechnic Colleges
Mrs. Melinda SB. Gimal, Ph. D.
Dean of Academics
Mariners’ Polytechnic Colleges
I therefore conclude that the above statements are true and correct.
______________________
Mark Galen SM. Balinbin
Mark Galen SM. Balinbin
Contact this candidate