Kevin Phok

**** ***** ** **, *******, WA *****

206-***-****

aoj6ax@r.postjobfree.com

Student at Le Cordon Bleu , Tukwila

Specializing in French

Fast, clean, competitive, hard working, compatible

Overview Hi,

My name is Kevin Phok and I have had this passion for cooking since I was a little boy. Growing up I would rather help out my mom and granny in the kitchen than playing with the neighborhood kids. I was only washing and peeling vegetables back then. Now I can fabricate different types of protein and create composed dishes. I want to one day establish my name in the culinary world and learn all that I can about the different types of cuisines. Especially Asian cuisine considering it is my background.

Areas of Expertise • Basic knife cuts

• Fabrication of chicken, fish

• Basic cooking methods( grill, sauté, braise, etc..)

Professional Experience Albertson, Lynnwood 2008 - 2009

Courtesy clerk

• Help cashiers

• Cleaning duties

• Help customers

Embassy Suites, Lynnwood 2009 - present

Busser

• Bus tables

• Stock buffet

• Cleaning duties

• Help customers

• Help prep work for chef if needed

• Serve food when help is needed

Pearl Bar & Dining

Pantry chef, line cook, prep cook

• Prep vegetables, proteins, starches, sauces, etc

• Clean work area (sweep floor, wipe down counters, etc)

• Help chefs with daily prep list Feb 14, 2011 - Mar 25, 2011

Education & Qualifications Le Cordon Bleu, Tukwila

Graduate: soon to graduate

3rd Place: Future US Chef scholarship competition, 1983

Chef Assistant: Memories are Made of Us Alzheimer Charity Event

(helped Sushi Master Shiro, Master Chef Tony Wu, executive chef of Crush Jason Wilson)

• Instructor: Trained by Chef Eutenier, Chef Moore, Chef Mah, Chef Kim, and Chef Herman

• Internship at Pearl Bar & Dining under Chef Bradley and Chef JJ (40+ years in the industry combined)

• 3 years of Spanish Class in high school

• Graduating Class of Le Cordon Bleu Seattle 2011

References & Supporting Documentation Furnished Upon Request

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