Supervisor Manager

Ronald Galvan

*** *. **** *****

Chicago, IL. ***09 773-***-****

WAREHOUSE SUPERVISOR QUALIFICATIONS:

** **** ***** ********** *********** for warehousing and distributing food and toy products for the world’s largest fast food restaurant.

Specialist in work and manpower prioritizing in a very fast paced environment.

Extensive experience in inventory control management.

Background in implementing and enforcing disciplinary procedures.

Completed the “Train the Trainer” course twice.

Soon to be A+ Certified.

EMPLOYMENT:

2009-Present Midwest Warehouse Naperville,IL

Warehouse Supervisor

• Hire and train personnel to perform warehouse functions and reduced annual operating expenses.

• Working knowledge of warehouse receiving, stocking, and inventory best practices.

• Identified and resolved issues in various functional areas; breakdown, put away, replenishment, QC, staging, loading, shipping.

2007-2009 Carl Buddig & Co. South Holland, IL

Shipping Supervisor

Direct supervision of 12 union associates for third shift operations. Ensure correct flow of all Standard Operating Procedures are being followed.

Prioritize picking to maximize efficiency for the loading program.

Execute the progressive disciplinary procedures that are in place.

Daily evaluate associates work performance, praising the good and coaching weaknesses.

2005-2007 Frozen Assets Cold Storage Chicago, IL

Warehouse Supervisor

Direct all daily activities performed by 24 union warehousemen. Manage complete second shift operations prioritizing the set up of first shift operations.

Complete daily spreadsheets tracking case per man-hour to set standards to be followed.

1991-2005 Hub 1 Logistics Romeoville, IL

Night Warehouse Supervisor

Manage Warehouse

Responsible for daily inbound and outbound scheduling of carriers. Direct supervision of picking and staging for the next day’s outbound activities and work hands on in the warehouse.

Direct 14 warehousemen and up to 200 temporary employees along with daily reporting to Regional Manager.

Distribute food, cleaning, kid toys, and many other restaurant supplies and equipment

Products and equipment included cleaning chemical, dry food, condiments, baking elements, sanitation, and bathroom supplies, refrigerated and frozen foods, and eating utensils.

Major Projects Complete Move and Development from Old Facility to a New Facility

Successfully manage 2 warehouses during 3-month moving period.

Hands on Development with Performance and Quality Improvement Programs

Implement cross training of warehousemen and tracked hourly production standards.

Achievements

• Completed Computer Courses to obtain an expert Certification with use of Microsoft Excel.

• Creating various Spreadsheets for Inventory and Attendance Tracking.

• Forklift Operator Certification

• Manage Inventory integrity at or about 99%.

Contact this candidate