DON PEAVY
631-***-**** • ***********@*******.*** • Dallas, TX 75219
PROFESSIONAL SUMMARY
Compassionate, customer-focused service professional with 5+ years of experience in high-volume call center and client-facing roles. Proven ability to resolve complex customer inquiries, document interactions accurately, and deliver empathetic, solutions-oriented support. Skilled at educating customers, navigating systems, and improving satisfaction through clear communication and first-call resolution. Adept at handling sensitive information with confidentiality and professionalism. CORE COMPETENCIES
Customer Advocacy & Empathy
Call Resolution & De-escalation
Benefits / Account Support (Customer Education)
CRM Documentation & Case Management
Confidential Data Handling (Compliance-Focused)
Multichannel Support (Phone, Chat, Email)
Problem Solving & Decision-Making
Microsoft Office & Google Workspace
PROFESSIONAL EXPERIENCE
Customer Service Agent Chewy Remote Aug 2021 – Feb 2022
• Handled high-volume inbound and outbound customer interactions across phone, chat, and email channels.
• Resolved account, billing, order, and service issues with a focus on first-contact resolution and customer satisfaction.
• Demonstrated empathy and active listening to de-escalate concerns and build customer trust.
• Educated customers on services, policies, and available solutions to improve outcomes.
• Accurately documented all interactions in CRM systems to ensure continuity and compliance. Customer Service Representative Maximus / U.S. Census Bureau Remote Mar 2020 – Aug 2020
• Managed high-volume inquiries while adhering to strict federal guidelines and confidentiality standards.
• Provided clear, accurate information using approved scripts while adapting responses to customer needs.
• Resolved complex inquiries through critical thinking and resource navigation.
• Maintained detailed records of all interactions to ensure accuracy and compliance. PPP Loan Document Specialist DISYS / Wells Fargo Remote Jan 2021 – Jun 2021
• Conducted detailed verification of customer documentation, ensuring compliance with federal program requirements.
• Managed inbound/outbound communications to clarify information and resolve discrepancies.
• Maintained precise documentation and audit-ready records in a regulated environment.
• Assisted customers in understanding requirements and next steps, improving process clarity. Server & Guest Relations Streets Fine Chicken Dallas, TX Feb 2025 – Present
• Deliver high-volume, customer-facing service with 100+ interactions per shift.
• Anticipate customer needs and resolve issues proactively to maintain satisfaction.
• Communicate effectively with team members to address service challenges in real time.
• Maintain accuracy in transactions and records using POS systems. Luxury Chauffeur Alto Dallas, TX Sep 2023 – Mar 2024
• Delivered high-touch customer experiences with a focus on professionalism and trust.
• Managed scheduling and logistics with 100% punctuality and attention to detail.
• Anticipated client needs and resolved issues proactively to ensure satisfaction. Project Store Specialist Anderson Merchandisers Texas (Statewide) Feb 2022 – Mar 2023
• Coordinated multiple projects while maintaining accurate documentation and timelines.
• Collaborated with cross-functional teams to resolve issues and meet objectives.
• Demonstrated adaptability in fast-paced, changing environments. Corporate Event Chef Great Performances Catering New York, NY Jun 2010 – Dec 2019
• Coordinated complex logistics for high-profile events at venues including Facebook, Food Network, and Sotheby's — managing timelines, crew assignments, and real-time adjustments.
• Demonstrated exceptional organizational, communication, and leadership skills in a fast-paced, client-facing environment over nearly a decade.
TECHNICAL SKILLS
CRM Systems & Case Documentation
Microsoft Office (Word, Excel, Outlook)
Google Workspace
TOAST POS
Zoom, Slack
CERTIFICATIONS & LICENSES
TABC Seller Training Certification (exp. 2/24/2027) • Texas Food Handler Certification (exp. 2/24/2027) EDUCATION
A.A.S. in Culinary Arts — Brookdale Community College Asbury Park, NJ B.A. in Mass Communications — Texas Christian University Fort Worth, TX