Behavior Health Technician with Leadership Experience

Behavior Health Technician/ Lead Technician

Harmony Oaks Recovery Center Chattanooga, TN

July 2021 to September 2022

• Detail-oriented Behavior Health Technician with 2 years of experience in monitoring clients and ensuring their safety

in behavioral health settings. Proven ability to document client progress and manage medication dispensing while

maintaining compliance with health regulations. Demonstrated leadership as a Lead Technician, fostering a balanced

work environment and training staff effectively. CPR certified and skilled in crisis intervention, committed to enhancing

client well-being and support.

• Behavior Health Technicians are required to monitor clients as well as chart location of the client every 30 minutes.

It is required to search clients person and their belongings .

Weekly lists for each clients groceries, input on Walmarts Site

Dispense medication as directed by physician as well as keep documentation on Kipu

Document any emergencies, send nightly reports regarding issues and or improvements to clinical using Microsoft as

well as Microsoft Teams

CPR Certification is required upon hire

Two days a week as Lead Technician I created a balanced atmosphere for employees assuring all responsibilities were

complete

Completed all training through Hatch receiving certifications in all classes

Education

GED

Beach High School Savannah, GA

August 1992 to June 1993

Skills

Food safety sanitizing procedures Bussing Shift management Order picking Cash handling

Kitchen experience Food service inventory management Communication skills Catering Food

preparation Restaurant experience Leadership Cash register operations Payment processing

in food service Microsoft Outlook Inventory Control Front desk Customer service Supervising

experience Behavioral health Addiction counseling Kitchen health and safety standards Inventory

control Food & beverage industry - Food & beverage industry experience (11-15 years) Complaint

handling POS Food service bill preparation Food Preparation Food allergen management

Stocking Food safety Food safety management Baking Food service Sales Assistant Manager

Experience Order taking Team management Teaching Sanitation procedures Retail sales

Office experience Profit & Loss Recipe adherence Supervising Experience Intake Answering

guest questions POS systems Serving Pre-cooking preparation Cooking Table setting

Warehouse experience Kitchen hygiene Computer skills Profit & loss Managing kitchen staff

- Largest kitchen staff managed (11-20 employees) Basic math Cleaning Temperature control Store

Management Experience Boiling cooking technique English Hospitality Experience with children

Cash register Organizational skills Crisis intervention

Certifications and Licenses

Driver's License

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