HANNAH H. MAGSINO
**** **. ****** ****** *** Subd. Rosario Pasig
Personal Number: 099*-***-****
Viber and WhatsApp: 095*-***-****
***************@*****.***
OBJECTIVE
To obtain a position in your company where I can apply my knowledge and experiences, contribute creativity and hard work toward the success of the organization, and continuously enhance my career while learning new skills. HIGHLIGHTS
• Computer Literate
• Knowledge about POS and registering systems
• Excellent Phone Etiquette
• Ability to manage staff
• Attention to detail
• Food and Beverage Control System
EXPERIENCE
COGNIZANT (November 21, 2022 – Present)
Senior Process Executive – Retail Account
• Responsible for creating service requests for 7/11, Starbucks, Alliance, and other clients.
• Coordinated with service providers regarding request acceptance and completion details for payment processing.
• Assisted clients with equipment-related concerns.
• Supported service providers with check-in/check-out concerns for jobs and service requests.
• Handled offline tasks and action-required notes from clients and service providers. CONCENTRIX (July 26, 2021 – October 17, 2022)
Advisor I / Subject Matter Expert – Food Delivery Account (Project Wheelz)
• Answered questions about company products and services.
• Handled customer complaints through social media platforms.
• Assisted agents with knowledge base concerns.
• Managed admin tasks, attendance updates, and calibrations. TELEPERFORMANCE (September 14, 2020 – March 27, 2021) Customer Service Representative – Healthcare Account
• Handled member inquiries regarding plans and prescriptions.
• Guided customers through website enrollment processes. BESTOPTIONS ASSISTANCE INC. (October 16, 2019 – May 8, 2020) Restaurant Coordinator
• Tracked employee attendance and concerns.
• Explained company and government benefits.
• Conducted restaurant visits and served IR notices when needed. JOLLIBEE FOODS CORP. (December 26, 2017 – August 26, 2018) Cashier / Service Crew
• Provided quality customer service.
• Managed transactions using cash registers.
• Tracked transactions and reported discrepancies. EDUCATION
Bachelor of Science in Hospitality Management
Polytechnic University of the Philippines (2014–2019) On-the-Job Trainings:
• Sofitel Philippine Plaza Manila – Hotel Practicum (600 hrs)
• Somerset Millennium Hotel Makati – Restaurant Practicum (300 hrs) REFERENCES
Available upon request.