Part-time Restaurant Leader - Cooking & ServSafe Certified

EXPERIENCE

Role / leather shop

****-****/ ******** ********

●Leather production, and instructor

●Taught 3 separate classes a week. 10 people per class. Leather tool class, soft leather class, and a hard leather/tooling carving class.

●Handmade leather goods. Designing and producing 1 of a kind handmade leather goods. Measuring and geometry daily, as well as instructing others in the proper use of tools. Supporting others and their specific learning styles.

Restaurant manager / patriot cafe

2019-2022’ Florence Colorado

All aspects of restaurant management. Shift and menu schedules. Assist and instruct staff, ensuring entire operation runs smoothly and to a high degree of quality.

Operated all kitchen equipment, and instructed other staff in the proper use, and proper cleaning and sanitation. Adherence to proper safety protocol.

Clear communication with team to efficiently and safely complete daily activities. Maintain clean and organized work environment, while maintaining health code standards.

●Preparing and cooking dishes according to menu ensuring food quantity and quality expectations are met

●Washing and sanitizing dishes and other kitchen equipment

●Ensuring the kitchen and dining area are compliant with food safety standards

●Communication with kitchen staff to ensure everything is completed in a timely manner

Tahiti enterprises

2011-2013 Klamath Falls Oregon

Proficient in tree care including planting, pruning, trimming, cabling, and removal

Assessed tree health risk and soil conditions.

Advised clients on tree healthcare, such as optimal watering and fertilizing practices

Following all safety procedures while operating equipment like chainsaws and woodchippers and maintaining a clean and safe worksite.

Hazardous removals, and property protection, including fire prevention.

Shutter creek welding/ fabrication

2010-2011 North Bend, OR

Mig and arc welding, fabrication and design of rails and exercise equipment. Diagnose and design products. All aspects of preparing steel, and finishing.

Relevant Education/ Certifications

Restaurant management/professional cooking. 900hr cert.

Century College. 2019

Servsafe 2020

Servsafe Manager 3/2024 exp. 2029.

Additional Skills

Proper use of all kitchen equipment.

Organizing staff, and menu. Implementing existing systems. Fast learning self- starter.

Certification

NCCER Cert.

Core curriculum

Carpentry 1, Carpentry 2, Cabinetry

2019-2022

Education

Associate Business management

Stratford Career Inst. NY. 2008’NY

Valid Oregon drivers license

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