Quality & Supply Chain Leader - Booch Beverages (since 2024)
Resume:
PERSONALINFORMATION: GIRISH. C
S/O Chaluvegowda, Arakanaker, Pandavapura, Mandya.
***************@*****.***
Sex Male Date of birth 30th August 1993 Nationality Indian PERSONAL STATEMENT: To seek a challenging position in an Industry, that offers opportunities for personal contribution and professional growth, where my knowledge and practical skills will be fully utilized and further developed with steady learning. WORK EXPERIENCE
September 2024- Present Quality and Supply Chain Lead Booch Beverages Private limited. -Bengaluru
Managed end -to-end supply chain operation including procurement, inventory, logistics and vendor coordination.
Led quality assurance activities to ensure compliance with company standard and FSSAI regulatory requirements.
Monitoring supplier performance and implementation corrective actions to improve delivery timeline and product quality.
Managed warehouse, production and logistics for smooth material flow and on time deliveries.
Conducted internal audits of the 3P manufacturing and root cause analysis for quality deviations.
Developed and maintained SOPs, quality documentation, and compliance reports.
Responsible for end-to-end P2P Process, ensuring timely and accurate processing of purchase requisition, purchase orders, invoices, and payments.
Tracked KIPs related to supply chain, production efficiency, inventory accuracy and quality performance.
Reduced the operational delays through process optimization and continuous improvement initiatives.
Handled customer complaints and implemented CAPA measures to prevent recurrence.
Led and trained 3P operation team members to improve operational productivity and quality aware.
Reduced the product rejection rate by 5% to 2%.
Managed end-to-end inventory operations for e-commerce platforms, ensuring accurate stock availability and timely replenishment.
Generating Ros on e-commerce platform and corresponding invoices.
Monitoring inventory levels across warehouse and online marketplace to minimize stock outs and overstock situations.
Coordinate with procurement, supply chain and warehouse teams for smooth order fulfillment and inventory planning.
Managed returns, damaged stock and reverse logistics processes efficiently. Jan 2022- Feb 2024 Quality Assurance Executive Hindustan foods limited, Nanjangud, Mysore
(Co – Manufacturer for Hector beverages, ABin Beverages and TATA Consumer product).
Responsible for internal audit, certification audit and customer audit.
Vendor improvement plan with alignment on local food safety regulations.
Coordinated with customers on product labeling development & pre-document verification.
Developed and implemented food safety management system. Involved in operations start-up for the new projects to develop and implement food safety management system.
Monitoring entire process of syrup room, WTP, ETP and spouting operation through by team.
Took prime responsible in improving of TATA Concentrate yield from 95.0% to 97.5% and Hectore Beverage concentrate yield from 96.0% to 98.0%.
Ensuring the effective implementation of principles of food safety and quality management system asper the defined guidelines covering all types of food safety risks.
Reviewing HACCP for any change in process/recipe, food safety incident and procedure modifications and preparing the change of control according to it.
Assessing in foreign body prevention measures and ensuring implementation, validation and verification of HACCP.
Involved in Upstream and Downstream Traceability as per plan and during audit.
Reduced the customer compliant by implementing AQL procedure in the finished product.
Responsible for the Audit and Monitoring Internal Audits in the factory. Monitoring the critical parameters such as CCP, OPRP, RCP’s etc.
Completed 100% training program for chemist and primary food handlers, primary and final bottle inspectors on food Safety, legal requirement and personal hygiene personal safety.
Responsible for conducting supplier audit for all the approved vendors and suppliers with respect to product quality, work place hygiene, storage practices, safety and transportation practices.
Auditing/ Inspection
Developing schedules and conducting periodic internal audit process to ensure adherence of statutory and food safety controls.
Conducting supplier evaluation program.
Responsible for conducting supplier audit for all the approved vendors and suppliers with respect to product quality, work place hygiene, storage practices, safety and transportation practice.
Dec 2018 – Nov 2021 Quality assurance executive
Male Aerated Water Company (PVT) LTD. An authorized bottling unit of Coca-Cola. Maldives.
Package Drinking water (Desalination unit): PET & NRGB (20 Ltr, 5 Ltr, 1.5 Ltr CSD – PET NRGB & RGB (Coke, Sprite, Fanta Orange, Fanta Strawberry, Schweppes Bitter Lemon, Schweppes Tonic, Sch Soda, Diet Cole & Coke Zero) Perform self-Manufacturing, Carbon di Oxide self-Manufacturing Unit.
Working in KORE (Coca-Cola Requirements).
Hands on experience in KHS Para mix.
Actively participated in performing RCA.
Better knowledge of Risk assessment and HACCP Supported FSMS team in Validation of CCP And OPRPs.
Increasing the CO2 Yield from 73% to 84.50% and concentrate Yield from 98.8% to 99.56% and sustain with Line ME of 90% from 80%
Water ratio improved from 1.9 to 1.8 And maintain the consistence.
Bottle inspector’s evaluation and validation
Improved GMP and House Keeping.
Hazards and non-Hazards waste segregation and safe disposal and Pest Control Coordinator.
Handled Effluent treatment plant of 75 m3/per day capacity.
Market sample quality assurance analysis for finished product.
Completed Bottle Sensory leader training held at HCCB Bidadi, Bangalore (on Feb 24th, 2020).
Sep 2016 – Nov 2018 Quality assurance executive
Hindustan Coca-Cola Beverages Pvt. Ltd Bidadi industrial Area, Bangalore.
Line sanitation and documentation (cold CIP, HotCIP)
Hands on experience in sidel star blend of 600 BPM
Syrup release procedure and proportioned operation.
Carry out the physio-Chemical Analysis for online product.
Bottle inspector’s evaluation and validation.
Carry out the sensory procedure for finished product.
Finished product release as per the procedure and follow the requirements.
Collection and labeling of shelf-life samples.
Take feedback from shelf life and market sample and take actions if required.
GV pressure gauge/ density meter/thermometer calibration and documentation.
Line sanitations per specification and its documentation.
Maintenance of GHP and GMP practices inline operation. EDUCATION
AND TRAINING:
September 2014 – Master of Science in Biotechnology June 2016 Pooja Bhagavath memorial PG center. University of Mysore September 2011 – Bachelor of Science in Biotechnology June 2014 Mandavya College, Mandya (University of Mysore) PERSONALSKILLS:
Languages Known Mother tongue: Kannada
Hindi
English
JOB RELATED SKILLS:
DIGITAL SKILLS:
ADDITIONAL
INFORMATION
Completed HACCP, ISO 22000:2018 & FSSC 22000 V5 Training conducted by foodiesys Consultancy.
Completed Bottle Sensory leader training held at HCCB Bidadi, Bangalore (on Feb 24th, 2020)
Successfully completed Microbiology certification program conducted by Merieux NutriSciences, India (Microchem Silliker) on 5th and 6th June 2023 at Bareile. Uttar Pradesh.
Successfully completed the FSSC22000 version 6 lead Auditore training Course based on ISO 22000:2018 Conducted by DNV on August 16th 2024.
Competent with Microsoft Office– Power Point Presentation, Word Document & Excel Worksheet.
Experience invoice management, purchase orders and vendor coordination using ZOHO BOOKS.
Honors and awards Awarded Employee of the Year 2019 for the successful reduction of water usage ratio.
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