HVAC Technician - Guest Service Leader - Safety-Focused Veteran

Ryan Greene

*** ****** **** **** *******, FL ****1

804-***-**** ****************@*****.***

PROFILE

Highly skilled and safety conscious veteran and technician. Performance driven and detail oriented with experience in high volume commercial HVAC and hospitality companies.

EDUCATION

Florida Career College, Orlando February 2019 HVAC

• Creative problem solver

• Proactive and resourceful

. Customer service experience

• Equipment operation and repair

WORK EXPERIENCE

7/11 corporate store richmond va march 2025-may 2026/ store associate

Run and maintain cash register

Ensure cleanliness of store

Stock product/put away trucks

Prepare and serve food according to specifications

Give high quality customer service

Five guys richmond va august 2023/june 2025 assistant manager

Run shift ensure cleanliness of restaurant

Ensure great customer service

Close store

•

Count cash drawers

Dickeys barbeque new orleans la july 2022-june 2023/ general manager

Scheduling and maintain staffing levels for peek hours and days Inventory and order levels to keep within budget

. Service and maintain all equipment to include the large smoker

Ensure the cleanliness of the restaurant

Maintain the safe and make drops to bank

Greens energy services orlando fl june 2019-march 2022

General installation to include:

• Proper placement of equipment keeping it within code

Adjusting and fabricating copper and braising it in place

Dropping and checking refrigerant according to specifications using sub cool and superheat

Universal HVAC incorporated, February 2019 - June 2019 HVAC Technician

Fabricate parts and piping to complete installations and repairs.

• Effectively maintain and update records.

Study diagrams and schematics to understand machine operations.

Install appliances and machinery according to specifications.

• Awarded Employee of the Month twice.

Schedule and conduct maintenance to keep machinery operating in peak condition.

Maggiano's, Orlando, FL January 2018 - February 2019 Main Line Cook

• Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality

standards.

• Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the

company.

• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.. Ability to work in a fast-paced and stressful environment without losing composure.

Schedule and oversee necessary maintenance and repairs on kitchen appliances.

• Maintain inventory levels and conduct full weekly inventory.

Vanbarries, Orlando, Fl May 2017 - January 2018 Kitchen Lead

• Ability to express store needs and demands both written and verbally.

•Capable of conducting and assessing restaurant inventory.

• Experience with delegating tasks and maintaining fast speed of service.

Yardhouse, Orlando, FL March 2015 - May 2017 Line Cook

• Run high volume line.

• Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability.

• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush.

Carrabbas Italian Grill, Orlando, FL July 2001 - March 2015 kitchen manager/ Corporate Trainer

• Keeps up with and applies the latest teaching techniques to a corporate training environment.

• Ensures that all training materials and programs are compliant with laws and regulations governing the industry. Recommends management strategies to administration that are targeted for specific departments with the goal of increasing efficiency and effectiveness and generating increased revenues.

• Creates monitoring strategies to ensure that employees are performing job duties according to training.

U.S. Army, January 1989 - December 1992 68W Combat Medic

• Administer emergency medical treatment to battlefield casualties.

• Assist with outpatient and inpatient care and treatment.

• Some of the more common needs of the medic are to administer intravenous solution in the field to soldiers dehydrated from long

movements and training.

• Prepare patients, operating rooms, equipment, and supplies for surgery.

President's List February 2019 - June 2019

VOLUNTEERING

FCC Student Ambassador February 2019 - June 2019

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